Real Recipes From Real Home Cooks ®

chick-fil-a sandwich

Recipe by
Patrick Meyer
Greenville, SC

This recipe is as close as you can get to an actual Chick-fil-a Sandwich. The secret is the powdered sugar. All you need is real-deal lemonade, waffle fries, a messy play pen, and a warm chocolate chunk cookie, and you're transported to your local Chick-fil-a!

yield 4 serving(s)
prep time 45 Min
cook time 10 Min
method Pan Fry

Ingredients For chick-fil-a sandwich

  • 2
    boneless skinless chicken breasts
  • 1/2 c
    dill pickle juice
  • 2
  • 1/2 c
  • 1 c
  • 2 Tbsp
    powdered sugar
  • 1 tsp
  • 1 tsp
    table salt
  • 1/2 tsp
    black pepper
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    celery salt
  • 1/2 tsp
    dried basil
  • 1 c
    peanut oil
  • 4
    hamburger buns, butered and toasted
  • 8 slice
    round dill pickle slices

How To Make chick-fil-a sandwich

  • 1
    Wrap the chicken loosely between plastic wrap and pound gently with the flat side of a meat tenderizer until about ½ inch thick all around.
  • 2
    Cut each breast into two pieces, as even as possible.
  • 3
    Marinate in the pickle juice for 30 minutes to one hour.
  • 4
    Beat the eggs with the milk in a bowl.
  • 5
    Combine the flour, sugar, and spices in another bowl.
  • 6
    Dip the chicken pieces each into the eggs and milk on both sides, then coat in flour on both sides.
  • 7
    Heat the oil in a skillet (1/2 inch deep) to about 345-350.
  • 8
    Fry each cutlet for 2 minutes on each side, or until golden and cooked through.
  • 9
    Blot on paper towels and serve on toasted buns with pickle slices.