Chick-Fil-A Sandwich

Patrick Meyer


This recipe is as close as you can get to an actual Chick-fil-a Sandwich. The secret is the powdered sugar. All you need is real-deal lemonade, waffle fries, a messy play pen, and a warm chocolate chunk cookie, and you're transported to your local Chick-fil-a!


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45 Min
10 Min
Pan Fry


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boneless skinless chicken breasts
1/2 c
dill pickle juice
1/2 c
1 c
2 Tbsp
powdered sugar
1 tsp
1 tsp
table salt
1/2 tsp
black pepper
1/2 tsp
garlic powder
1/2 tsp
celery salt
1/2 tsp
dried basil
1 c
peanut oil
hamburger buns, butered and toasted
8 slice
round dill pickle slices

How to Make Chick-Fil-A Sandwich


  • 1Wrap the chicken loosely between plastic wrap and pound gently with the flat side of a meat tenderizer until about ½ inch thick all around.
  • 2Cut each breast into two pieces, as even as possible.
  • 3Marinate in the pickle juice for 30 minutes to one hour.
  • 4Beat the eggs with the milk in a bowl.
  • 5Combine the flour, sugar, and spices in another bowl.
  • 6Dip the chicken pieces each into the eggs and milk on both sides, then coat in flour on both sides.
  • 7Heat the oil in a skillet (1/2 inch deep) to about 345-350.
  • 8Fry each cutlet for 2 minutes on each side, or until golden and cooked through.
  • 9Blot on paper towels and serve on toasted buns with pickle slices.

Printable Recipe Card

About Chick-Fil-A Sandwich

Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids

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