chick-fil-a sandwich

Name: Chick-Fil-A Sandwich
Prep time: 45 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 - boneless skinless chicken breasts; 1/2 cup(s) dill pickle juice; 2 - eggs; 1/2 cup(s) milk; 1 cup(s) flour; 2 tablespoon(s) powdered sugar; 1 teaspoon(s) paprika; 1 teaspoon(s) table salt; 1/2 teaspoon(s) black pepper; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) celery salt; 1/2 teaspoon(s) dried basil; 1 cup(s) peanut oil; 4 - hamburger buns, butered and toasted; 8 slice(s) round dill pickle slices

80 Pinches 1 Photo

Patrick Meyer

Greenville, SC

Updated on Jun 27, 2015

This recipe is as close as you can get to an actual Chick-fil-a Sandwich. The secret is the powdered sugar. All you need is real-deal lemonade, waffle fries, a messy play pen, and a warm chocolate chunk cookie, and you're transported to your local Chick-fil-a!

Rate

prep time 45 Min

cook time 10 Min

method Pan Fry

yield 4 serving(s)

Ingredients

2 - boneless skinless chicken breasts
1/2 cup dill pickle juice
2 - eggs
1/2 cup milk
1 cup flour
2 tablespoons powdered sugar
1 teaspoon paprika
1 teaspoon table salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon celery salt
1/2 teaspoon dried basil
1 cup peanut oil
4 - hamburger buns, butered and toasted
8 slices round dill pickle slices

How To Make chick-fil-a sandwich

Step 1

Wrap the chicken loosely between plastic wrap and pound gently with the flat side of a meat tenderizer until about ½ inch thick all around.

Step 2

Cut each breast into two pieces, as even as possible.
Step 3

Marinate in the pickle juice for 30 minutes to one hour.
Step 4

Beat the eggs with the milk in a bowl.
Step 5

Combine the flour, sugar, and spices in another bowl.
Step 6

Dip the chicken pieces each into the eggs and milk on both sides, then coat in flour on both sides.
Step 7

Heat the oil in a skillet (1/2 inch deep) to about 345-350.
Step 8

Fry each cutlet for 2 minutes on each side, or until golden and cooked through.
Step 9

Blot on paper towels and serve on toasted buns with pickle slices.
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