chick-fil-a chicken (copycat)

Name: Chick-Fil-A Chicken (Copycat)
Prep time: 8 h
Cook time: 30 min
Yield: 4
Ingredients: 4 - chicken breasts; 1 cup(s) pickle juice (great way to use up that empty jar of pickles!; 2 - eggs; 1 cup(s) flour; 2 tablespoon(s) sugar; 1 teaspoon(s) salt; 1 teaspoon(s) paprika; 1/2 teaspoon(s) black pepper; 1/2 teaspoon(s) oregano, dried; 1/2 teaspoon(s) baisl; 1/4 teaspoon(s) garlic powder; 1/4 teaspoon(s) onion powder; - peanut oil

(1 RATING)

548 Pinches 1 Photo

Sheri Mullins

Midland, TX

Updated on Jun 17, 2012

My kids LOVE Chick-Fil-A sandwich so I went online to find a recipe that tasted like their sandwich. I have not tried this one yet, but it sounds good!

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prep time 8 Hr

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

4 - chicken breasts
1 cup pickle juice (great way to use up that empty jar of pickles!
2 - eggs
1 cup flour
2 tablespoons sugar
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon oregano, dried
1/2 teaspoon baisl
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
- peanut oil

How To Make chick-fil-a chicken (copycat)

Step 1

Pound chicken breasts till they are thin enough for your taste. (I find a lot of breasts are really too thick for a sandwich so I pound out the thick part a little) Cut into chunks if you want nuggets.

Step 2

Place chicken in plastic bag with pickle juice and marinate for an hour (preferably overnight)
Step 3

Mix up eggs in separate bowl for the egg wash
Step 4

Mix flour and remaining spices in another shallow bowl
Step 5

Remove chicken from the pickle juice maranade and drain well. Dip into the egg wash and then into the flour mixture
Step 6

Fry the chicken however you prefer here. Chick-Fil-A deep fries theirs in a pressure cooker.
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