Chick-Fil-A Chicken (Copycat)

Sheri Mullins


My kids LOVE Chick-Fil-A sandwich so I went online to find a recipe that tasted like their sandwich. I have not tried this one yet, but it sounds good!


★★★★★ 1 vote

8 Hr
30 Min


  • 4
    chicken breasts
  • 1 c
    pickle juice (great way to use up that empty jar of pickles!
  • 2
  • 1 c
  • 2 Tbsp
  • 1 tsp
  • 1 tsp
  • 1/2 tsp
    black pepper
  • 1/2 tsp
    oregano, dried
  • 1/2 tsp
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    onion powder
  • ·
    peanut oil

How to Make Chick-Fil-A Chicken (Copycat)


  1. Pound chicken breasts till they are thin enough for your taste. (I find a lot of breasts are really too thick for a sandwich so I pound out the thick part a little) Cut into chunks if you want nuggets.
  2. Place chicken in plastic bag with pickle juice and marinate for an hour (preferably overnight)
  3. Mix up eggs in separate bowl for the egg wash
  4. Mix flour and remaining spices in another shallow bowl
  5. Remove chicken from the pickle juice maranade and drain well. Dip into the egg wash and then into the flour mixture
  6. Fry the chicken however you prefer here. Chick-Fil-A deep fries theirs in a pressure cooker.

Printable Recipe Card

About Chick-Fil-A Chicken (Copycat)

Course/Dish: Chicken
Collection: Restaurant Inspired

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