Chichen Spaghetti

Chichen Spaghetti Recipe

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Dixie Garner


I had to make this every two weeks for my daughter in law while she was pregnant with twins the twin want me to make all the time now

★★★★★ 1 vote
5 to 8
30 Min
1 Hr


2to 4 large
chicken breast
1 1/2 lb
1 can(s)
cream of celery soup,cream of mushroom,cream of chichen and cheddar cheese soup
4or5 oz
velveta cheese
1or2 large
chicken broth boxes
1or 2 scoop(s)
butter, cold


1your going to need a big stew pot this makes alot
2cook your chicken in the chicken broth and season with salt pepper garlic salt onion power you can put one box of water in with the chicken put the butter in while cooking the chicken when chicken is done take chicken out and put the spaghetti in.DO NOT DRAIN JUICES. when spaghetti is done put the cans of soup in and Velveeta cheese in and let it set of about 15min after everything is stirred up
3you can put as much or as little cheese in it you can put mushrooms and onions bell peppers in it if you like its very good and cheep to make your family will love it

About Chichen Spaghetti

Course/Dish: Chicken
Other Tag: Quick & Easy