Chichen Spaghetti
By
Dixie Garner
@dgarner55
1
★★★★★ 1 vote5
Ingredients
-
2to 4 largechicken breast
-
1 1/2 lbspaghetti
-
1 can(s)cream of celery soup,cream of mushroom,cream of chichen and cheddar cheese soup
-
4or5 ozvelveta cheese
-
1or2 largechicken broth boxes
-
1or 2 scoop(s)butter, cold
How to Make Chichen Spaghetti
- your going to need a big stew pot this makes alot
- cook your chicken in the chicken broth and season with salt pepper garlic salt onion power you can put one box of water in with the chicken put the butter in while cooking the chicken when chicken is done take chicken out and put the spaghetti in.DO NOT DRAIN JUICES. when spaghetti is done put the cans of soup in and Velveeta cheese in and let it set of about 15min after everything is stirred up
- you can put as much or as little cheese in it you can put mushrooms and onions bell peppers in it if you like its very good and cheep to make your family will love it