cheyenne's creamy cheesy chicken casserole
(1 RATING)
My 18 year old daughter was bored and came up with this particular recipe. I'm sure there are plenty of similar recipes out there, but this Mama's proud of her little girl's creativity.
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prep time
30 Min
cook time
30 Min
method
---
yield
6 to 8 depending on your appitite
Ingredients
- 4 large chicken breasts, boneless and skinless
- 3 cups cheddar cheese, shredded
- 2 cans cream of mushroom soup
- 1/2 can milk
- 2 cans veg-all
- 1 box bow-tie pasta, cooked and drained
How To Make cheyenne's creamy cheesy chicken casserole
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Step 1Preheat oven to 350*
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Step 2Boil chicken breasts, adding soul (sp?) seasoning to taste. Remove chicken and cube after cooled a bit.
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Step 3Simmer cream of mushroom soup in med. saucepan over med. heat. Add milk and stir until smooth. Add 2 cp. of shredded chedder cheese and stir until smooth. Note: See step 7
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Step 4Meanwhile, cook and drain pasta.
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Step 5Completely drain veg-all.
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Step 6Pour soup mixture into lg. bowl. Add veg-all, stirring until well mixed. Add cooked pasta, again stirring until well mixed.
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Step 7Pour mixture into 9x13 glass casserole dish. Sprinkle remaining cheese on top. Note: you may add all the cheese to the soup mixture rather than sprinkling it on top.
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Step 8Cook at 350* for approx. 30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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