Cheyenne's Creamy Cheesy Chicken Casserole

Cheyenne's Creamy Cheesy Chicken Casserole Recipe

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Angela Lockard


My 18 year old daughter was bored and came up with this particular recipe. I'm sure there are plenty of similar recipes out there, but this Mama's proud of her little girl's creativity.

★★★★★ 1 vote
6 to 8 depending on your appitite
30 Min
30 Min


4 large
chicken breasts, boneless and skinless
3 c
cheddar cheese, shredded
2 can(s)
cream of mushroom soup
1/2 can(s)
2 can(s)
1 box
bow-tie pasta, cooked and drained

How to Make Cheyenne's Creamy Cheesy Chicken Casserole


  • 1Preheat oven to 350*
  • 2Boil chicken breasts, adding soul (sp?) seasoning to taste. Remove chicken and cube after cooled a bit.
  • 3Simmer cream of mushroom soup in med. saucepan over med. heat. Add milk and stir until smooth. Add 2 cp. of shredded chedder cheese and stir until smooth.

    Note: See step 7
  • 4Meanwhile, cook and drain pasta.
  • 5Completely drain veg-all.
  • 6Pour soup mixture into lg. bowl. Add veg-all, stirring until well mixed. Add cooked pasta, again stirring until well mixed.
  • 7Pour mixture into 9x13 glass casserole dish. Sprinkle remaining cheese on top.

    Note: you may add all the cheese to the soup mixture rather than sprinkling it on top.
  • 8Cook at 350* for approx. 30 minutes.

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About Cheyenne's Creamy Cheesy Chicken Casserole

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy
Hashtag: #Casserole