cherry chicken salad
(1 rating)
Northern Michigan is known for it's summer cherries. We love them fresh, dried, in dips, salsas, bbq sauces, chocolate covered, etc... I love adding dried cherries to my chicken salad. I love to serve this with croissants but any bread or toast will do - or eat it without any bread at all!
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(1 rating)
yield
6 serving(s)
prep time
20 Min
method
No-Cook or Other
Ingredients For cherry chicken salad
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6 cchopped, cooked chicken
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1 cchopped celery
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1/2 cchopped sweet onion
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1 cchopped dried cherries
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1 chellman's mayonnaise
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1/2 csour cream
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1/2lemon, juice of
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1 tspsugar
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1 tspseasoning salt
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3/4 cslivered almonds
How To Make cherry chicken salad
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1Heat oven 350 degrees F. Toast the slivered almonds for about 3 minutes until browned. Let cool.
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2Combine the chicken, celery, onion, and dried cherries in a large bowl.
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3In a separate bowl, combine the mayo, sour cream, lemon, sugar, and seasoning salt. Add this to the chicken mixture and gently mix in until it is all combined.
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4Gently fold in the toasted nuts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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