cheezy chicken spaghetti
(2 ratings)
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One of my daughter's favorite meals.
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(2 ratings)
yield
8 serving(s)
prep time
20 Min
cook time
50 Min
method
Bake
Ingredients For cheezy chicken spaghetti
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1whole chicken
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1whole bell pepper
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1whole onion
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3 stalkcelery
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1/2 cbutter
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1 cbell pepper, chopped
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1 conion, chopped
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1 ccelery, chopped
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2 canrotel tomatoes, drained
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2 lbvelveeta cheese
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1 cancream of mushroom soup
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10 ozvermicelli spaghetti
How To Make cheezy chicken spaghetti
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1Boil the chicken in a large saucepan with the whole bell pepper, whole onion, and stalks of celery. Season the water with salt, pepper and a chicken bouillon cube. Boil over low heat until chicken is tender. Cool. Remove the vegetables and chicken from the broth. Debone the chicken. Save the broth.
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2Cook the spaghetti in two quarts of the chicken broth. Drain but do not rinse.
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3Saute the chopped vegetables in a mixture of the margarine and 1/2 cup of the chicken broth until they are tender.
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4Add the tomatoes and cream of mushroom soup. Simmer about 15 minutes to let the flavor blends. Add the cheese until it melts.
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5Add the chicken and the spaghetti. Pour into a 9 x 13-inch pan. Bake at 350 degrees for 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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