cheezy chicken spaghetti

Name: Cheezy Chicken Spaghetti
Prep time: 20 min
Cook time: 50 min
Yield: 8
Cuisine: Cajun/Creole
Ingredients: 1 - whole chicken; 1 - whole bell pepper; 1 - whole onion; 3 stalk(s) celery; 1/2 cup(s) butter; 1 cup(s) bell pepper, chopped; 1 cup(s) onion, chopped; 1 cup(s) celery, chopped; 2 can(s) rotel tomatoes, drained; 2 pound(s) velveeta cheese; 1 can(s) cream of mushroom soup; 10 ounce(s) vermicelli spaghetti

(2 RATINGS)

46 Pinches

Joyce Lowery

Sterlington, LA

Updated on Jun 7, 2013

One of my daughter's favorite meals.

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prep time 20 Min

cook time 50 Min

method Bake

yield 8 serving(s)

Ingredients

1 - whole chicken
1 - whole bell pepper
1 - whole onion
3 stalks celery
1/2 cup butter
1 cup bell pepper, chopped
1 cup onion, chopped
1 cup celery, chopped
2 cans rotel tomatoes, drained
2 pounds velveeta cheese
1 can cream of mushroom soup
10 ounces vermicelli spaghetti

How To Make cheezy chicken spaghetti

Step 1

Boil the chicken in a large saucepan with the whole bell pepper, whole onion, and stalks of celery. Season the water with salt, pepper and a chicken bouillon cube. Boil over low heat until chicken is tender. Cool. Remove the vegetables and chicken from the broth. Debone the chicken. Save the broth.

Step 2

Cook the spaghetti in two quarts of the chicken broth. Drain but do not rinse.
Step 3

Saute the chopped vegetables in a mixture of the margarine and 1/2 cup of the chicken broth until they are tender.
Step 4

Add the tomatoes and cream of mushroom soup. Simmer about 15 minutes to let the flavor blends. Add the cheese until it melts.
Step 5

Add the chicken and the spaghetti. Pour into a 9 x 13-inch pan. Bake at 350 degrees for 30 minutes.
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