Cheesy Tortellini Bowl

Cheesy Tortellini Bowl Recipe

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Nicole Szonye Rhodes


On lazy nights we just toss the whole thing together and serve it in bowls.

I usually use one package spinach and one package whole grain tortellinis for color.

★★★★★ 1 vote
10 Min
45 Min


1 1/2 tsp
garlic powder
1 1/2 tsp
onion powder
1 1/2 tsp
coriander, ground
1 1/2 tsp
celery salt
1 1/2 tsp
paprika, sweet mild
2 lb
chicken tenders
3 Tbsp
olive oil, extra virgin
2 pkg
tortellini, cheese stuffed
1 pinch
1 pkg
country style gravy
1 c
3/4 c
skim milk
5 dash(es)
black pepper
1 c
asiago cheese, grated
1 c
parmigiano-reggiano, grated
1 bunch
parsley, chopped


1Combine garlic, onion, coriander, celery salt and paprika. Trim and cube tenders. Toss and refrigerate for 2-3 hours.
2Heat 2 tsp olive oil on medium high. Add chicken and fry until done and liquid is cooked off.
3Boil water with a pinch of salt and 1 tsp oil. Add tortellini and cook until done.
4Boil 1 cup water. Whisk 3/4 cups milk with gravy mix and pepper. Add mix to boiling water. Whisk until gravy is thick and creamy.
5Toss chicken and tortellinis, pour gravy over and dress with cheese and parsley.

About Cheesy Tortellini Bowl

Course/Dish: Chicken, Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #cheese, #tortellini