Cheesy Tomato Basil Chicken Breasts

Cheesy Tomato Basil Chicken Breasts Recipe

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  • 3 Tbsp
  • 2 c
    tomatoes, fresh and chopped
  • 1/3 c
    chopped onion
  • 6 oz
    tomato paste
  • 1 Tbsp
    fresh basil leaves
  • 1/2 tsp
  • 1/4 tsp
  • 2 tsp
    minced garlic clove
  • 6
    chicken breasts, boneless and skinless

  • 1 c
    fresh bread crumbs
  • 1/2 c
    chopped parsley
  • 2 Tbsp
    butter, melted
  • 6 oz
    mozzarella cheese, cut into strips

How to Make Cheesy Tomato Basil Chicken Breasts


  1. Heat oven to 350 degrees.
  2. In 9x13 inch baking pan, melt 3 tablespoon butter in oven.
  3. In medium bowl, stir together remaining sauce ingredients except chicken; set aside.
  4. Place chicken in baking pan, turning to coat with butter.
  5. Spoon sauce mixture over chicken.
  6. Bake 30 to 40 minutes until chicken is no longer pink.
  7. Meanwhile, in small bowl stir together all topping ingredients except cheese.
  8. Place cheese strips over chicken; sprinkle with topping mix.
  9. Continue baking 5 to 10 minutes or until chicken is fork tender and bread crumbs are brown.

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About Cheesy Tomato Basil Chicken Breasts

Course/Dish: Chicken
Other Tag: Quick & Easy

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