~ Cheesy Stove Top Chicken Parmesan ~ Cassies
By
Cassie *
@1lovetocook1x
12
Enjoy!
Ingredients
-
1 1/2 lbboneless, skinless chicken breast, cut into thin slices - about 1/4 - 1/2 inch
-
salt& pepper
-
1 - 2 Tbspolive oil
-
8 ozshredded mozzarella cheese - fresh shredded is best
-
1/4 cfresh shredded parmesan
-
1/2 tspdried basil
-
8 ozprepared pasta
-
SAUCE
-
2 Tbspolive oil
-
1 smallonion, chopped
-
2 clovegarlic, minced
-
1 - 32 ozcan, plum tomatoes & juice - break apart into pan, by squeezing
-
2 - 3 Tbsptomato paste
-
2 Tbspbasil paste
-
1/2 tspsalt - or to taste
-
1/2 tspgarlic powder
-
1 - 1 1/2 tspsugar - or to taste - optional - we like ours a little sweet
How to Make ~ Cheesy Stove Top Chicken Parmesan ~ Cassies
- For sauce:
In a medium saucepan over medium heat, saute garlic and onions in the olive oil until tender - about 5 minutes. To this add the tomatoes, breaking apart with your hands as you add them. Stir in paste, garlic powder, salt and basil.
Bring to a boil, then reduce heat and simmer for 20 minutes. Stirring occasionally.Taste and adjust seasonings. This is when I add the sugar. Set aside.