cheesy roasted chicken

Name: Cheesy Roasted Chicken
Prep time: 15 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 - (3 pound) whole chicken; 1/4 teaspoon(s) sea salt; 1/4 teaspoon(s) seasoned pepper; 1 tablespoon(s) ground thyme; 1/4 teaspoon(s) dried basil; 1/4 teaspoon(s) garlic powder; 1 cup(s) whipped cream cheese; 1/4 cup(s) grated parmesan cheese; ## CHEESE SAUCE; 2 can(s) condensed cheddar cheese soup; 1/2 cup(s) half and half; 1 cup(s) shredded colby jack cheese,divided; 1 cup(s) shredded monterey jack cheese,divided; 1 cup(s) shredded sharp cheddar cheese,divided

(1 RATING)

38 Pinches

raymond spencer

st bernard, LA

Updated on Jul 28, 2013

i create this roasted chicken recipe,it coating with cheese,it will be perfect on funday dinner?

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prep time 15 Min

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

1 - (3 pound) whole chicken
1/4 teaspoon sea salt
1/4 teaspoon seasoned pepper
1 tablespoon ground thyme
1/4 teaspoon dried basil
1/4 teaspoon garlic powder
1 cup whipped cream cheese
1/4 cup grated parmesan cheese
CHEESE SAUCE
2 cans condensed cheddar cheese soup
1/2 cup half and half
1 cup shredded colby jack cheese,divided
1 cup shredded monterey jack cheese,divided
1 cup shredded sharp cheddar cheese,divided

How To Make cheesy roasted chicken

Step 1

Preheat oven 400 degrees F.

Step 2

Rinse chicken thoroughly inside and out under cold running water and remove all fat.Pat dry with dry towels.
Step 3

Put chicken into a small baking pan.Rub with seasonings.Spread cream cheese and sprinkle parmesan cheese over the chicken.Roast the chicken in the preheated oven for 30 minutes.
Step 4

To prepare the cheese sauce,add cheddar cheese soup in a medium saucepan over medium heat.Mix in milk and stir constantly until thickened.Mix in half of colby and monterey jack and sharp cheddar cheese,and continue to stir until smooth.Reduce heat to low.
Step 5

Take the chicken out for oven,spoon the chicken with prepared cheese sauce and sprinkle with remaining cheeses. Continue roasting for 40 minutes or until the cheese is melted.Let cool 10 to 15 minutes and serve.
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