2Rinse chicken thoroughly inside and out under cold running water and remove all fat.Pat dry with dry towels.
3Put chicken into a small baking pan.Rub with seasonings.Spread cream cheese and sprinkle parmesan cheese over the chicken.Roast the chicken in the
preheated oven for 30 minutes.
4To prepare the cheese sauce,add cheddar cheese soup in a medium saucepan over medium heat.Mix in milk and stir constantly until thickened.Mix in half of colby and
monterey jack and american cheese,and continue to stir until smooth.Reduce heat to
5Take the chicken out for oven,spoon the chicken with
prepared cheese sauce and sprinkle with remaining cheeses.
Continue roasting for 40 minutes or until the cheese is
melted.Let cool 10 to 15 minutes and serve.