cheesy ritz cabbage casserole

Name: Cheesy Ritz Cabbage Casserole
Prep time: 15 min
Cook time: 45 min
Ingredients: 1 small cabbage, coarsely chopped; 1 large onion, chopped; 1/4 cup(s) butter; - salt & pepper, to taste; 1/2 cup(s) mayonnaise; 1 cup(s) cream of mushroom soup or cream of chicken soup; 1/4 cup(s) butter; 1 cup(s) sharp cheddar cheese, shredded; 1 sleeve - ritz crackers, finely crushed

(2 RATINGS)

148 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Mar 14, 2012

This quick casserole recipe is an easy dinner for a busy household. Ritz crackers are crumbled atop creamy soup & melted cheese. Additional cabbage makes this casserole affordable & extra nutritious!

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prep time 15 Min

cook time 45 Min

method ---

yield

Ingredients

1 small cabbage, coarsely chopped
1 large onion, chopped
1/4 cup butter
- salt & pepper, to taste
1/2 cup mayonnaise
1 cup cream of mushroom soup or cream of chicken soup
1/4 cup butter
1 cup sharp cheddar cheese, shredded
1 sleeve - ritz crackers, finely crushed

How To Make cheesy ritz cabbage casserole

Step 1

Preheat oven to 350 degrees F.

Step 2

Place cabbage into a casserole dish, sprinkle the onions over top of the cabbage.
Step 3

Melt 1/2 stick of butter & pour over the cabbage. Sprinkle with salt & pepper.
Step 4

In a small bowl, mix soup & mayonnaise & spread over the cabbage mixture.
Step 5

Melt the other 1/2 stick of butter & mix with the grated cheese & crushed crackers spread over top of casserole.
Step 6

Bake for about 45 minutes or until top is brown & inside is bubbly.
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