cheesy rice

Cheesy Rice Recipe

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Kimberly Stickles


everyone who i have made this for loves it because of the cheese


★★★★★ 1 vote



  • 1 1/2 c
  • 1/4 c
    chopped carrots,corn,and green beans
  • 1 Tbsp
    garlic powder, italian herbs, onion powder, pepper, seasoning salt, and chili powder
  • 4 Tbsp
  • 2 c
  • 1 1/2 c
    cooked, shredded chicken (optional)

How to Make cheesy rice


  1. in a large pot add the rice, seasonings, and water and cook according to package.
  2. in a pan melt 2 table spoons of the butter and add the carrots and saute until golden brown. when done set a side. do the same with the corn.
  3. when the rice is done add the chicken, corn, carrots, and green beans. stir in until well blended. add the cheese and stir in well. then put the lid on and let it sit for 5 to 10 minutes so the cheese can melt. Enjoy!!!!

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About cheesy rice

Course/Dish: Chicken
Hashtags: #rice #cheese

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