Real Recipes From Real Home Cooks ®

cheesy ranch baked chicken

(1 rating)
Recipe by
Kristy Hite
Ringgold, VA

If you love Ranch, Chicken, and Cheese. This recipe is for you!

(1 rating)
yield 4 serving(s)
prep time 1 Hr 30 Min
cook time 45 Min

Ingredients For cheesy ranch baked chicken

  • 1 bottle
    hidden valley ranch dressing (large)
  • 1 1/2 c
    parmesan cheese
  • 1 1/2 c
    finely grated sharp cheddar cheese
  • 1 pkg
    chicken tenders(fresh not frozen)
  • pam or a no stick spray
  • 1 1/2 c
    pillsbury all-purpose flour

How To Make cheesy ranch baked chicken

  • 1
    Roll chicken tenders in All-Purpose flour.
  • 2
    In a large mixing bowl, add Hidden Valley Ranch dressing and about 1 cup of Parmesan cheese. Stir well.
  • 3
    Take chicken tenders(after having rolled them in All-Purpose Flour) roll them in the Ranch and parmesan cheese mixture.
  • 4
    Place rolled chicken in an air-tight container in refrigerator for 1 hour.
  • 5
    Pre-heat oven to 375 degrees for 5 minutes.
  • 6
    Spray large casserole dish with no-stick spray lightly. Place chicken tenders in dish.
  • 7
    Top with remaining parmesan cheese.
  • 8
    Add about 1 1/2 cups of finely grated sharp cheddar cheese until all of the chicken tenders are completely coated.
  • 9
    Place in oven for about 45 minutes to 1 hour depending on oven. Cheese will have a golden look. Serve with a bed of rice or other favorite vegetables.

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