Cheesy Ranch Baked Chicken

Cheesy Ranch Baked Chicken

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Kristy Hite


If you love Ranch, Chicken, and Cheese. This recipe is for you!


★★★★★ 1 vote

1 Hr 30 Min
45 Min


  • 1 bottle
    hidden valley ranch dressing (large)
  • 1 1/2 c
    parmesan cheese
  • 1 1/2 c
    finely grated sharp cheddar cheese
  • 1 pkg
    chicken tenders(fresh not frozen)
  • ·
    pam or a no stick spray
  • 1 1/2 c
    pillsbury all-purpose flour

How to Make Cheesy Ranch Baked Chicken


  1. Roll chicken tenders in All-Purpose flour.
  2. In a large mixing bowl, add Hidden Valley Ranch dressing and about 1 cup of Parmesan cheese. Stir well.
  3. Take chicken tenders(after having rolled them in All-Purpose Flour) roll them in the Ranch and parmesan cheese mixture.
  4. Place rolled chicken in an air-tight container in refrigerator for 1 hour.
  5. Pre-heat oven to 375 degrees for 5 minutes.
  6. Spray large casserole dish with no-stick spray lightly. Place chicken tenders in dish.
  7. Top with remaining parmesan cheese.
  8. Add about 1 1/2 cups of finely grated sharp cheddar cheese until all of the chicken tenders are completely coated.
  9. Place in oven for about 45 minutes to 1 hour depending on oven. Cheese will have a golden look.
    Serve with a bed of rice or other favorite vegetables.

Printable Recipe Card

About Cheesy Ranch Baked Chicken

Course/Dish: Chicken
Hashtags: #cheese #ranch

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