cheesy potato hash brown casserole

Name: Cheesy Potato Hash Brown Casserole
Prep time: 10 min
Cook time: 50 min
Yield: 8
Ingredients: 1 bag - shredded hash browns, thawed; 1 can(s) cream of chicken soup; 16 oz package(s) sour cream; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 16 oz package(s) cheddar cheese, shredded; 1/2 cup(s) green onions, sliced; 2 cup(s) corn flake crumbs; 1/2 cup(s) butter, melted

(2 RATINGS)

126 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Nov 27, 2012

Mmmmmmmm!

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prep time 10 Min

cook time 50 Min

method ---

yield 8 serving(s)

Ingredients

1 bag - shredded hash browns, thawed
1 can cream of chicken soup
16 oz packages sour cream
1/2 teaspoon salt
1/4 teaspoon pepper
16 oz packages cheddar cheese, shredded
1/2 cup green onions, sliced
2 cups corn flake crumbs
1/2 cup butter, melted

How To Make cheesy potato hash brown casserole

Step 1

Preheat oven to 350 degrees F. Coat 13" x 9" baking dish with nonstick cooking spray.

Step 2

In a large bowl, whisk together soup, sour cream, salt & pepper. Stir in cheese, onion & hash browns until well mixed. Spoon evenly into baking dish.
Step 3

In a medium bowl, mix together cereal & butter. Sprinkle evenly on top of hash brown mixture.
Step 4

Bake uncovered for about 50 minutes or until hot & bubbly. Allow to rest for 5 minutes before serving. Garnish with additional sliced green onion.
Step 5

TIP: If desired, substitute condensed cream of chicken soup with condensed cream of turkey or mushroom soup.
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