cheesy pepperoni twist rolls
We love calzones, in fact I bought a case of individual dough from Sam's Wholesale Club. A great meal for the weekend...kids can help too. Vegetables can be added or different kinds of meat. Options, Options, Options
prep time
15 Min
cook time
25 Min
method
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yield
1 or 6 individule
Ingredients
- 1 - frozen bread dough or homemade is fine too
- - pepperoni slices
- - mozzerella cheese
- - parmesan cheese
- - olive oil
- - italian seasoning
- 1/4 cup pizza sauce or your favorite tomato sauce
How To Make cheesy pepperoni twist rolls
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Step 1Allow dough to thaw for a few hours at room temperature. If it is cold out, turn oven on to 200f then open the door till it is just warm. dough should be just puffed up. I always thaw my bread dough in the plastic bag it comes in. It stays moist and doesn't dry out.
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Step 2Roll dough out to an 11 x 11 inch square, One frozen dough make one pepperoni roll.
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Step 3Brush dough with olive oil. Lay pepperoni on the dough covering entire surface. Sprinkle with shredded mozzarella cheese.
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Step 4Next sprinkle it with Parmesan cheese and lightly with Italian seasoning. Add a sprinkle of garlic salt (optional)
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Step 5Roll up dough starting at one edge of the square. Place roll on baking sheet. brush some melted butter over the top.
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Step 6Bake 375F for 15-25 minutes. The top of the roll should be golden brown and you should be able to make a tapping sound on the crust with your hand ( the same as making bread.
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Step 7Cool on pan till set.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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