Real Recipes From Real Home Cooks ®

cheesy pepperoni twist rolls

(3 ratings)
Recipe by
Kimi Gaines
orlando, FL

We love calzones, in fact I bought a case of individual dough from Sam's Wholesale Club. A great meal for the can help too. Vegetables can be added or different kinds of meat. Options, Options, Options

(3 ratings)
yield 1 or 6 individule
prep time 15 Min
cook time 25 Min

Ingredients For cheesy pepperoni twist rolls

  • 1
    frozen bread dough or homemade is fine too
  • pepperoni slices
  • mozzerella cheese
  • parmesan cheese
  • olive oil
  • italian seasoning
  • 1/4 c
    pizza sauce or your favorite tomato sauce

How To Make cheesy pepperoni twist rolls

  • 1
    Allow dough to thaw for a few hours at room temperature. If it is cold out, turn oven on to 200f then open the door till it is just warm. dough should be just puffed up. I always thaw my bread dough in the plastic bag it comes in. It stays moist and doesn't dry out.
  • 2
    Roll dough out to an 11 x 11 inch square, One frozen dough make one pepperoni roll.
  • 3
    Brush dough with olive oil. Lay pepperoni on the dough covering entire surface. Sprinkle with shredded mozzarella cheese.
  • 4
    Next sprinkle it with Parmesan cheese and lightly with Italian seasoning. Add a sprinkle of garlic salt (optional)
  • 5
    Roll up dough starting at one edge of the square. Place roll on baking sheet. brush some melted butter over the top.
  • 6
    Bake 375F for 15-25 minutes. The top of the roll should be golden brown and you should be able to make a tapping sound on the crust with your hand ( the same as making bread.
  • 7
    Cool on pan till set.

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