cheesy penne pasta bake
This is my first recipe on here, enjoy!!!
prep time
20 Min
cook time
25 Min
method
---
yield
6-8 people
Ingredients
- 1 box penne pasta
- 2 pounds any boneless, skinless chicken (i used thigh)
- 1 pound sliced mushrooms
- - season salt & pepper to taste
- 4 tablespoons butter
- 1 - onion-finely chopped
- 8 - cloves of garlic-minced/grated
- 2 tablespoons flour
- 2 cups whole milk
- 2 cups chicken stock
- 4 cups shredded mozzerella
- 2 cups parmesan cheese
- 1 package cream cheese, room temperature
- 1 jar artichokes (i used the marinated kind)
- - paprika, oregano, fresh basil & parsley, to your preference.
How To Make cheesy penne pasta bake
-
Step 1cook pasta, place in baking dish olive oil in pan, cook onion, 2 cloves of garlic, season salt, pepper, smoked paprika. Add onions, mushrooms, 2 more garlic. set aside when done.
-
Step 2put butter in pan, melt, add rest of garlic. Add Flour Add herbs Add milk & broth, cook until thickened slightly. Add half of parmesan & mozzerella cheeses
-
Step 3Put chicken mixture back on flame, and throw in chunks of softened room temperature cream cheese until all is in there, stir until melted and creamy. Add in artichokes. Add cheese sauce into noodles, stir. Add chicken mix, stir top with more paprika, and remaining cheese Bake at 350, 20-25 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes