Cheesy Penne Pasta Bake

Somayah Anderson


This is my first recipe on here, enjoy!!!


★★★★★ 1 vote

6-8 people
20 Min
25 Min


  • 1 box
    penne pasta
  • 2 lb
    any boneless, skinless chicken (i used thigh)
  • 1 lb
    sliced mushrooms
  • ·
    season salt & pepper to taste
  • 4 Tbsp
  • 1
    onion-finely chopped
  • 8
    cloves of garlic-minced/grated
  • 2 Tbsp
  • 2 c
    whole milk
  • 2 c
    chicken stock
  • 4 c
    shredded mozzerella
  • 2 c
    parmesan cheese
  • 1 pkg
    cream cheese, room temperature
  • 1 jar(s)
    artichokes (i used the marinated kind)
  • ·
    paprika, oregano, fresh basil & parsley, to your preference.

How to Make Cheesy Penne Pasta Bake


  1. cook pasta, place in baking dish
    olive oil in pan, cook onion, 2 cloves of garlic, season salt, pepper, smoked paprika. Add onions, mushrooms, 2 more garlic. set aside when done.
  2. put butter in pan, melt, add rest of garlic.
    Add Flour
    Add herbs
    Add milk & broth, cook until thickened slightly.
    Add half of parmesan & mozzerella cheeses
  3. Put chicken mixture back on flame, and throw in chunks of softened room temperature cream cheese until all is in there, stir until melted and creamy. Add in artichokes.

    Add cheese sauce into noodles, stir.
    Add chicken mix, stir
    top with more paprika, and remaining cheese
    Bake at 350, 20-25 minutes.

Printable Recipe Card

About Cheesy Penne Pasta Bake

Course/Dish: Chicken Pasta

Show 3 Comments & Reviews

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