cheesy mexican chicken

Name: Cheesy Mexican Chicken
Prep time: 10 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 cup(s) chunky salsa; 1 pound(s) chicken breasts (cut in large slices while partially frozen); 4 slice(s) monteray jack cheese with jalapeno peppers

(1 RATING)

60 Pinches 2 Photos

Lucille Hoerle

Summit, NY

Updated on Oct 3, 2011

I needed something fast and easy for the crockpot and this is what I came up with. You can't much easier then just three ingredients.

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prep time 10 Min

cook time

method ---

yield 2 serving(s)

Ingredients

1 cup chunky salsa
1 pound chicken breasts (cut in large slices while partially frozen)
4 slices monteray jack cheese with jalapeno peppers

How To Make cheesy mexican chicken

Step 1

Spread a small amount of salsa in pan and put chicken breasts over the top. Spread with additional salsa. Put the 4 slices of cheese over the breasts

Step 2

Serve with rice and tortilla.
Step 3

This can also be made in the oven: Put the 4 slices of cheese over the breasts and cover with aluminum foil. Bake at 350 for 50 mins.
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