Cheesy Mexican Chicken

Lucille Hoerle


I needed something fast and easy for the crockpot and this is what I came up with. You can't much easier then just three ingredients.


★★★★★ 1 vote

10 Min


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  • 1 c
    chunky salsa
  • 1 lb
    chicken breasts (cut in large slices while partially frozen)
  • 4 slice
    monteray jack cheese with jalapeno peppers

How to Make Cheesy Mexican Chicken


  1. Spread a small amount of salsa in pan and put chicken breasts over the top. Spread with additional salsa. Put the 4 slices
    of cheese over the breasts
  2. Serve with rice and tortilla.
  3. This can also be made in the oven: Put the 4 slices
    of cheese over the breasts and cover with aluminum foil.
    Bake at 350 for 50 mins.

Printable Recipe Card

About Cheesy Mexican Chicken

Course/Dish: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy

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