cheesy mexican chicken
(1 rating)
I needed something fast and easy for the crockpot and this is what I came up with. You can't much easier then just three ingredients.
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(1 rating)
yield
2 serving(s)
prep time
10 Min
Ingredients For cheesy mexican chicken
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1 cchunky salsa
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1 lbchicken breasts (cut in large slices while partially frozen)
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4 slicemonteray jack cheese with jalapeno peppers
How To Make cheesy mexican chicken
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1Spread a small amount of salsa in pan and put chicken breasts over the top. Spread with additional salsa. Put the 4 slices of cheese over the breasts
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2Serve with rice and tortilla.
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3This can also be made in the oven: Put the 4 slices of cheese over the breasts and cover with aluminum foil. Bake at 350 for 50 mins.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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