Cheesy Meltdown Chicken Casserole

Cheesy Meltdown Chicken Casserole

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raymond spencer


i finally create this chicken casserole recipe,it has more cheeses,it make your tastebuds wants for more


★★★★★ 2 votes

20 Min
30 Min


  • 8 oz
    uncooked fettuccine
  • 1 can(s)
    (10-3/4 ounces) cheddar cheese soup,undiluted
  • 1 pkg
    (8 ounces) cream cheese,cubed
  • 1 c
    sliced fresh mushrooms
  • 1 c
    heavy whipped cream
  • 1/2 c
  • 1/4 tsp
    garlic powder
  • 3/4 c
    grated asiago cheese
  • 1 c
    shredded sharp-cheddar cheese
  • 3/4 c
    shredded pizza cheese blend
  • 3/4 c
    shredded swiss cheese
  • 3/4 c
    crumbled blue cheese
  • 3-1/2 c
    sliced roasted chicken (any kind)

  • 1/3 c
    seasoned bread crumbs
  • 2 Tbsp
    tablespoons butter,melted
  • 3 Tbsp
    grated parmesan cheese
  • 3/4 c
    shredded cheddar cheese

How to Make Cheesy Meltdown Chicken Casserole


  1. Cook fettuccine according to package directions.
  2. Meanwhile,in a large saucepan,combine the soup,cream cheese,mushrooms,cream,butter and garlic powder.Stir in cheeses;cook and stir until melted.
  3. Add the chicken;heat through.Drain fettuccine;add to the sauce.transfer to a shallow greased 2-1/2-qt.baking dish.Combine topping ingredients;sprinkle over chicken mixture.Cover and bake at 350 degrees for 25 minutes.Uncover;bake 5-10 minutes longer or until golden brown.

Printable Recipe Card

About Cheesy Meltdown Chicken Casserole

Course/Dish: Pasta Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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