cheesy meltdown chicken casserole

Name: Cheesy Meltdown Chicken Casserole
Prep time: 10 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 8 ounce(s) gouda cheese, cut into 1/2-inch cubes; 3/4 cup(s) crumbled blue cheese; 8 ounce(s) uncooked fettuccine; 1 tablespoon(s) avocado oil; 6 cup(s) sliced (skin-on) rotisserie chicken; 3 - shiitake mushrooms, sliced; 2 tablespoon(s) chicken seasoning; 3/4 cup(s) grated asiago cheese; 1 tablespoon(s) margarine; 1 cup(s) heavy cream; 1 can(s) cheddar cheese soup; 8 ounce(s) cream cheese, softened; 1 teaspoon(s) garlic powder; 1 cup(s) shredded sharp cheddar cheese; 3/4 cup(s) shredded colby jack cheese; 3/4 cup(s) shredded swiss cheese; 3/4 cup(s) shredded white cheddar cheese; ## TOPPING; 3/4 cup(s) panko bread crumbs; 3 tablespoon(s) grated Parmesan cheese; 2 tablespoon(s) margarine, melted

(2 RATINGS)

72 Pinches

raymond spencer

st bernard, LA

Updated on Jan 2, 2013

I created this chicken casserole recipe with more cheese. It'll make your tastebuds want more.

Rate

No Image

prep time 10 Min

cook time 25 Min

method Bake

yield 6 serving(s)

Ingredients

8 ounces gouda cheese, cut into 1/2-inch cubes
3/4 cup crumbled blue cheese
8 ounces uncooked fettuccine
1 tablespoon avocado oil
6 cups sliced (skin-on) rotisserie chicken
3 - shiitake mushrooms, sliced
2 tablespoons chicken seasoning
3/4 cup grated asiago cheese
1 tablespoon margarine
1 cup heavy cream
1 can cheddar cheese soup
8 ounces cream cheese, softened
1 teaspoon garlic powder
1 cup shredded sharp cheddar cheese
3/4 cup shredded colby jack cheese
3/4 cup shredded swiss cheese
3/4 cup shredded white cheddar cheese
TOPPING
3/4 cup panko bread crumbs
3 tablespoons grated Parmesan cheese
2 tablespoons margarine, melted

How To Make cheesy meltdown chicken casserole

Step 1

Preheat oven to 350 degrees F.

Step 2

Coat a 2-1/2 qt. baking dish with cooking spray. Add cubed gouda cheese and crumbled blue cheese; mix well with a fork.
Step 3

Cook fettuccine according to package directions. Drain.
Step 4

Heat avocado oil in a large, deep skillet over medium heat. Add sliced rotisserie chicken and sliced shiitake mushrooms. Saute for 6 minutes until tender.
Step 5

Mix with chicken seasoning and grated asiago cheese. Remove from heat.
Step 6

Melt margarine in a medium saucepan over medium heat. Combine heavy cream, soup, cream cheese and garlic powder. Cook and let simmer for 8 minutes until blended and thickened.
Step 7

Stir in chicken/mushroom mixture, cooked fettuccine and shredded cheeses; stir well until combined. Pour evenly into a prepared baking dish.
Step 8

In a smal bowl, combine bread crumbs, grated Parmesan cheese and melted margarine; whisk together until blended.
Step 9

Sprinkle topping mixture over chicken mixture.
Step 10

Cover with aluminum foil and bake for 25 minutes.
Step 11

Uncover and bake for 10 minutes longer or until golden brown.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes