Cheesy Meltdown Chicken Casserole

Cheesy Meltdown Chicken Casserole Recipe

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raymond spencer


i finally create this chicken casserole recipe,it has more cheeses,it make your tastebuds wants for more


★★★★★ 2 votes

20 Min
30 Min


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8 oz
uncooked fettuccine
1 can(s)
(10-3/4 ounces) cheddar cheese soup,undiluted
1 pkg
(8 ounces) cream cheese,cubed
1 c
sliced fresh mushrooms
1 c
heavy whipped cream
1/2 c
1/4 tsp
garlic powder
3/4 c
grated asiago cheese
1 c
shredded sharp-cheddar cheese
3/4 c
shredded pizza cheese blend
3/4 c
shredded swiss cheese
3/4 c
crumbled blue cheese
3-1/2 c
sliced roasted chicken (any kind)


1/3 c
seasoned bread crumbs
2 Tbsp
tablespoons butter,melted
3 Tbsp
grated parmesan cheese
3/4 c
shredded cheddar cheese

How to Make Cheesy Meltdown Chicken Casserole


  • 1Cook fettuccine according to package directions.
  • 2Meanwhile,in a large saucepan,combine the soup,cream cheese,mushrooms,cream,butter and garlic powder.Stir in cheeses;cook and stir until melted.
  • 3Add the chicken;heat through.Drain fettuccine;add to the sauce.transfer to a shallow greased 2-1/2-qt.baking dish.Combine topping ingredients;sprinkle over chicken mixture.Cover and bake at 350 degrees for 25 minutes.Uncover;bake 5-10 minutes longer or until golden brown.

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About Cheesy Meltdown Chicken Casserole

Course/Dish: Pasta, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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