Cheesy Leftover Chicken Casserole Recipe

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Cheesy Leftover Chicken Casserole

Carol Badurek


This is a recipe that I taught my grandchildren to make. Very easy and because they can mix it with their hands it was fun to make too.

★★★★★ 1 vote
35 Min
1 Hr


2 c
dice leftover chicken
3 c
cooked macaroni (any kind)
1/4 c
Your choice left over vegetables
1 can(s)
4oz mushrooms
1 lb
velveeta cheese-- grated


1Cook macaroni according to package directions. Drain but do not rinse.
2Using cooking spray, coat the bottom and sides of a 9x13 inch pan or 6 quart casserole and set aside
3In a large bowl, blend chicken, vegetables, and mushrooms. Add hot pasta. Mix well.
4Stir in Velveeta cheese. Pour everything into casserole or pan. Bake in preheated 350 degree oven for 45 minutes. Uncover for last 10 minutes.
5Garnish with French fried onions, ground cheese crackers or topping of choice if desired.
6Unbaked Casserole freezes well for future use.

About this Recipe

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy