cheesy leftover chicken casserole

Name: Cheesy Leftover Chicken Casserole
Prep time: 35 min
Cook time: 1 h
Yield: 12
Ingredients: 2 cup(s) dice leftover chicken; 3 cup(s) cooked macaroni (any kind); 1/4 cup(s) Your choice left over vegetables; 1 can(s) 4oz mushrooms; 1 pound(s) velveeta cheese-- grated

(1 RATING)

52 Pinches

Carol Badurek

Perrysburg, NY

Updated on Jan 5, 2010

This is a recipe that I taught my grandchildren to make. Very easy and because they can mix it with their hands it was fun to make too.

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prep time 35 Min

cook time 1 Hr

method ---

yield 12 serving(s)

Ingredients

2 cups dice leftover chicken
3 cups cooked macaroni (any kind)
1/4 cup Your choice left over vegetables
1 can 4oz mushrooms
1 pound velveeta cheese-- grated

How To Make cheesy leftover chicken casserole

Step 1

Cook macaroni according to package directions. Drain but do not rinse.

Step 2

Using cooking spray, coat the bottom and sides of a 9x13 inch pan or 6 quart casserole and set aside
Step 3

In a large bowl, blend chicken, vegetables, and mushrooms. Add hot pasta. Mix well.
Step 4

Stir in Velveeta cheese. Pour everything into casserole or pan. Bake in preheated 350 degree oven for 45 minutes. Uncover for last 10 minutes.
Step 5

Garnish with French fried onions, ground cheese crackers or topping of choice if desired.
Step 6

Unbaked Casserole freezes well for future use.
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