Cheesy Creamy Vegetable Rice

6
Annamaria Settanni McDonald

By
@ArtByASM

This is an easy side dish I make using rice. It's very flavorful. You can add cooked diced chicken to make a casserole meal.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
30 Min
Cook:
25 Min

Ingredients

  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
    cream of celery soup
  • 1 pkg
    (envelope) liption's onion soup mix
  • 2 oz
    cream cheese
  • 1 1/2 c
    cooked rice
  • 1/2 c
    water
  • 1/2 pkg
    frozen peas and carrots
  • 1 1/2 c
    cheddar cheese, shredded
  • 1/4 c
    freshly grated romano cheese (optional)
  • 1/4 c
    freshly grated parmesan cheese (optional)
  • ·
    pepper to taste
  • ·
    dash garlic powder (optional)

How to Make Cheesy Creamy Vegetable Rice

Step-by-Step

  1. Preheat oven to 350'F. Bring a large pot filled with water to a boil that has been lightly salted. Add uncooked rice and cook rice until done according to packages directions.
  2. In a large bowl mix both cans of creamed soups, cream cheese and envelope of onion soup mix. Add 1/2 cup of water. Then add frozen peas and carrots. Mix all ingredients.
  3. Stir rice into soup mixture and add a 1/2 cup of cheese. Place in a greased casserole dish and place in oven until casserole becomes bubbly.
  4. Add remaining 1/2 of cheese to the top of casserole or top with crushed Ritz crackers and bake until top is browned.
  5. When done out of the oven let casserole for about 10 minutes and serve as a side dish. Enjoy!

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About Cheesy Creamy Vegetable Rice





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