Cheesy Creamy Vegetable Rice

Annamaria Settanni McDonald


This is an easy side dish I make using rice. It's very flavorful. You can add cooked diced chicken to make a casserole meal.

★★★★★ 1 vote
30 Min
25 Min


1 can(s)
cream of chicken soup
1 can(s)
cream of celery soup
1 pkg
(envelope) liption's onion soup mix
2 oz
cream cheese
1 1/2 c
cooked rice
1/2 c
1/2 pkg
frozen peas and carrots
1 1/2 c
cheddar cheese, shredded
1/4 c
freshly grated romano cheese (optional)
1/4 c
freshly grated parmesan cheese (optional)
pepper to taste
dash garlic powder (optional)


1Preheat oven to 350'F. Bring a large pot filled with water to a boil that has been lightly salted. Add uncooked rice and cook rice until done according to packages directions.
2In a large bowl mix both cans of creamed soups, cream cheese and envelope of onion soup mix. Add 1/2 cup of water. Then add frozen peas and carrots. Mix all ingredients.
3Stir rice into soup mixture and add a 1/2 cup of cheese. Place in a greased casserole dish and place in oven until casserole becomes bubbly.
4Add remaining 1/2 of cheese to the top of casserole or top with crushed Ritz crackers and bake until top is browned.
5When done out of the oven let casserole for about 10 minutes and serve as a side dish. Enjoy!

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