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cheesy creamy vegetable rice

(1 rating)
ArtByASM avatar
Recipe by
Annamaria Settanni McDonald
@ArtByASM
Brooklyn, OH

This is an easy side dish I make using rice. It's very flavorful. You can add cooked diced chicken to make a casserole meal.

►
(1 rating)
yield 4 -6
prep time 30 Min
cook time 25 Min

Ingredients For cheesy creamy vegetable rice

  • 1 can
    cream of chicken soup
  • 1 can
    cream of celery soup
  • 1 pkg
    (envelope) liption's onion soup mix
  • 2 oz
    cream cheese
  • 1 1/2 c
    cooked rice
  • 1/2 c
    water
  • 1/2 pkg
    frozen peas and carrots
  • 1 1/2 c
    cheddar cheese, shredded
  • 1/4 c
    freshly grated romano cheese (optional)
  • 1/4 c
    freshly grated parmesan cheese (optional)
  • pepper to taste
  • dash garlic powder (optional)

How To Make cheesy creamy vegetable rice

  • 1
    Preheat oven to 350'F. Bring a large pot filled with water to a boil that has been lightly salted. Add uncooked rice and cook rice until done according to packages directions.
  • 2
    In a large bowl mix both cans of creamed soups, cream cheese and envelope of onion soup mix. Add 1/2 cup of water. Then add frozen peas and carrots. Mix all ingredients.
  • 3
    Stir rice into soup mixture and add a 1/2 cup of cheese. Place in a greased casserole dish and place in oven until casserole becomes bubbly.
  • 4
    Add remaining 1/2 of cheese to the top of casserole or top with crushed Ritz crackers and bake until top is browned.
  • 5
    When done out of the oven let casserole for about 10 minutes and serve as a side dish. Enjoy!
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