cheesy creamy vegetable rice
This is an easy side dish I make using rice. It's very flavorful. You can add cooked diced chicken to make a casserole meal.
prep time
30 Min
cook time
25 Min
method
---
yield
4-6 serving(s)
Ingredients
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 package (envelope) liption's onion soup mix
- 2 ounces cream cheese
- 1 1/2 cups cooked rice
- 1/2 cup water
- 1/2 package frozen peas and carrots
- 1 1/2 cups cheddar cheese, shredded
- 1/4 cup freshly grated romano cheese (optional)
- 1/4 cup freshly grated parmesan cheese (optional)
- - pepper to taste
- - dash garlic powder (optional)
How To Make cheesy creamy vegetable rice
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Step 1Preheat oven to 350'F. Bring a large pot filled with water to a boil that has been lightly salted. Add uncooked rice and cook rice until done according to packages directions. -
Step 2In a large bowl mix both cans of creamed soups, cream cheese and envelope of onion soup mix. Add 1/2 cup of water. Then add frozen peas and carrots. Mix all ingredients.
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Step 3Stir rice into soup mixture and add a 1/2 cup of cheese. Place in a greased casserole dish and place in oven until casserole becomes bubbly.
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Step 4Add remaining 1/2 of cheese to the top of casserole or top with crushed Ritz crackers and bake until top is browned.
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Step 5When done out of the oven let casserole for about 10 minutes and serve as a side dish. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Pasta
Category:
Other Main Dishes
Category:
Vegetables
Category:
Rice Sides
Category:
Side Casseroles
Keyword:
#cheese
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