Cheesy Creamy Chicken Thighs with Rotini Pasta
You can leave the skin on, but I suggest you remove the skin from the chicken before cooking so the sauce doesn't get too greasy.
1 can(s)cheddar cheese soup, undiluted
2 can(s)cream of chicken soup, undiluted
1-1/2 csour cream
1/2 tspcayenne pepper
2 tspgarlic powder
How to Make Cheesy Creamy Chicken Thighs with Rotini Pasta
- Arrange chicken thighs in slow cooker. (You might like to remove skin from chicken so as to cut back on grease content.)
- Combine all ingredients whisking or stirring with a fork to make sure the sauce is well mixed. Pour all of the sauce over top of the chicken thighs. Sprinkle with a little parsley if you'd like to.
- Serve with a side of Rotini pasta that's been cooked according to package directions. Spoon some of the sauce over the pasta for certain yumminess!!