cheesy creamy chicken thighs with rotini pasta

Name: Cheesy Creamy Chicken Thighs with Rotini Pasta
Prep time: 5 min
Cook time: 7 h
Yield: 4
Cuisine: American
Ingredients: 8 - chicken thighs; 1 can(s) cheddar cheese soup, undiluted; 2 can(s) cream of chicken soup, undiluted; 1-1/2 cup(s) sour cream; 2 tablespoon(s) paprika; 1/2 teaspoon(s) cayenne pepper; 2 teaspoon(s) garlic powder

37 Pinches 1 Photo

Robyn Bruce

Linglestown, PA

Updated on Feb 24, 2018

This recipe is fabulous and it only takes about 5 minutes to put together. Perfect for a Saturday or Sunday meal. Spend 5 minutes in preparation, throw it in the slow cooker, then go do your shopping, go to an afternoon matinee, or spend the day going antiquing and flea markets. Come home to cheesy, creamy goodness that's ready to eat. All you have to do when you get home is boil the noodles. You can leave the skin on, but I suggest you remove the skin from the chicken before cooking so the sauce doesn't get too greasy.

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Chicken thighs with Rotini pasta in cheesy creamy sauce, ready to eat!

prep time 5 Min

cook time 7 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

8 - chicken thighs
1 can cheddar cheese soup, undiluted
2 cans cream of chicken soup, undiluted
1-1/2 cup sour cream
2 tablespoons paprika
1/2 teaspoon cayenne pepper
2 teaspoons garlic powder

How To Make cheesy creamy chicken thighs with rotini pasta

Step 1

Arrange chicken thighs in slow cooker. (You might like to remove skin from chicken so as to cut back on grease content.)

Step 2

Combine all ingredients whisking or stirring with a fork to make sure the sauce is well mixed. Pour all of the sauce over top of the chicken thighs. Sprinkle with a little parsley if you'd like to.
Step 3

Serve with a side of Rotini pasta that's been cooked according to package directions. Spoon some of the sauce over the pasta for certain yumminess!!
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