~ Chive & Onion Chicken Wrap ~ Cass's

3
Cassie *

By
@1lovetocook1x

I had some leftover grilled chicken in the fridge that I wanted to use up before I forgot about it. So, I just started carting out what I thought would make one delicious wrap. Needless to say, it was a hit and the chickens all gone. It would be great with any type of chicken, be it grilled, poached etc. A great idea for those hot days that you don't want to heat up the house.

Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
As many as needed
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

  • as needed
    tortillas, flour - 10 inch or larger - up to you
  • 1 Tbsp
    per wrap - philadelphia real chive & crisp onions cream cheese spread
  • Thin
    sliced chicken breast - 3 - 4 thin slices per sandwich
  • Baby
    spinach, fresh - stems removed
  • cucumber
    peeled and sliced - thin - if large seeded remove
  • Fresh
    thin sliced ripe tomato
  • Thin slice
    sweet onion
  • Havarti
    cheese slices or favorite
  • Salt
    & pepper to taste
  • Good
    balsamic vinegar

How to Make ~ Chive & Onion Chicken Wrap ~ Cass's

Step-by-Step

  1. Lay out tortilla and spread evenly with cream cheese. Layer with spinach, cucumber, tomato, onion, salt and pepper. Next cheese slice and 3 to 4 thin slices of chicken.

    Sprinkle lightly with balsamic vinegar.
  2. Either fold over and cut in half or roll up wrap style. Cut in half and serve.

    This combination was delicious. A slice of bacon would have been awesome as well.

    Enjoy!

Printable Recipe Card

About ~ Chive & Onion Chicken Wrap ~ Cass's

Course/Dish: Chicken, Sandwiches
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy




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