~ chive & onion chicken wrap ~ cass's
I had some leftover grilled chicken in the fridge that I wanted to use up before I forgot about it. So, I just started carting out what I thought would make one delicious wrap. Needless to say, it was a hit and the chickens all gone. It would be great with any type of chicken, be it grilled, poached etc. A great idea for those hot days that you don't want to heat up the house. Enjoy!
prep time
5 Min
cook time
method
No-Cook or Other
yield
As many as needed
Ingredients
- as needed - tortillas, flour - 10 inch or larger - up to you
- 1 tablespoon per wrap - philadelphia real chive & crisp onions cream cheese spread
- Thin - sliced chicken breast - 3 - 4 thin slices per sandwich
- Baby - spinach, fresh - stems removed
- cucumber - peeled and sliced - thin - if large seeded remove
- Fresh - thin sliced ripe tomato
- Thin slice - sweet onion
- Havarti - cheese slices or favorite
- Salt - & pepper to taste
- Good - balsamic vinegar
How To Make ~ chive & onion chicken wrap ~ cass's
-
Step 1Lay out tortilla and spread evenly with cream cheese. Layer with spinach, cucumber, tomato, onion, salt and pepper. Next cheese slice and 3 to 4 thin slices of chicken. Sprinkle lightly with balsamic vinegar. -
Step 2Either fold over and cut in half or roll up wrap style. Cut in half and serve. This combination was delicious. A slice of bacon would have been awesome as well. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Sandwiches
Tag:
#Quick & Easy
Keyword:
#Onion
Keyword:
#easy
Keyword:
#sandwich
Keyword:
#spinach
Keyword:
#Tomato
Keyword:
#wrap
Keyword:
#cucumber
Keyword:
#tortilla
Keyword:
#chicken
Keyword:
#Havarti Cheese
Ingredient:
Chicken
Method:
No-Cook or Other
Culture:
American
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