Cheesy Chicken Wraps

Cheesy Chicken Wraps Recipe

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Jessica Collins


My kids and I love this!


★★★★★ 1 vote

10 Min
30 Min


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boneless, skinless chicken breast (cooked and shredded)
16 oz
sour cream (one tub)
4 c
fiesta blend shredded cheese (wal-mart's great value brand is my fav!)
1 can(s)
(family size) cream of chicken soup
1 pkg
white flour tortillas (not burrito style, too small) 8-10 count

How to Make Cheesy Chicken Wraps


  • 1Boil and shred your chicken. Set Aside.
  • 2Preheat your oven to 350 degrees. Lightly grease the bottom of 13x9-in pyrex, or metal pan. Set aside.
  • 3Mix together your cream of chicken soup and sour cream in medium size bowl.
  • 4On a plate, place your tortillas. Tablespoon out the sour cream mix, and spread all over tortilla.
  • 5Sprinkle about a palm-full of cheese all around the tortilla, do same with your shredded chicken.
  • 6Roll up tortilla, and place seam-side down in lightly greased baking dish.
  • 7Repeat steps 4-6 until your baking dish is filled with yummy chicken wraps.
  • 8Spread remaining sour cream mix over the top of the wraps, then top with remaining cheese.
  • 9Bake for 30-35 minutes at 350 degrees and enjoy!!

Printable Recipe Card

About Cheesy Chicken Wraps

Course/Dish: Chicken, Sandwiches

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