Cheesy Chicken Wraps

Cheesy Chicken Wraps Recipe

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Jessica Collins


My kids and I love this!


★★★★★ 1 vote

10 Min
30 Min


  • 4-6
    boneless, skinless chicken breast (cooked and shredded)
  • 16 oz
    sour cream (one tub)
  • 4 c
    fiesta blend shredded cheese (wal-mart's great value brand is my fav!)
  • 1 can(s)
    (family size) cream of chicken soup
  • 1 pkg
    white flour tortillas (not burrito style, too small) 8-10 count

How to Make Cheesy Chicken Wraps


  1. Boil and shred your chicken. Set Aside.
  2. Preheat your oven to 350 degrees. Lightly grease the bottom of 13x9-in pyrex, or metal pan. Set aside.
  3. Mix together your cream of chicken soup and sour cream in medium size bowl.
  4. On a plate, place your tortillas. Tablespoon out the sour cream mix, and spread all over tortilla.
  5. Sprinkle about a palm-full of cheese all around the tortilla, do same with your shredded chicken.
  6. Roll up tortilla, and place seam-side down in lightly greased baking dish.
  7. Repeat steps 4-6 until your baking dish is filled with yummy chicken wraps.
  8. Spread remaining sour cream mix over the top of the wraps, then top with remaining cheese.
  9. Bake for 30-35 minutes at 350 degrees and enjoy!!

Printable Recipe Card

About Cheesy Chicken Wraps

Course/Dish: Chicken, Sandwiches

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