Real Recipes From Real Home Cooks ®

cheesy chicken wraps

(1 rating)
Recipe by
Jessica Collins
Cave City, AR

My kids and I love this!

(1 rating)
yield 4 -6
prep time 10 Min
cook time 30 Min

Ingredients For cheesy chicken wraps

  • 4-6
    boneless, skinless chicken breast (cooked and shredded)
  • 16 oz
    sour cream (one tub)
  • 4 c
    fiesta blend shredded cheese (wal-mart's great value brand is my fav!)
  • 1 can
    (family size) cream of chicken soup
  • 1 pkg
    white flour tortillas (not burrito style, too small) 8-10 count

How To Make cheesy chicken wraps

  • 1
    Boil and shred your chicken. Set Aside.
  • 2
    Preheat your oven to 350 degrees. Lightly grease the bottom of 13x9-in pyrex, or metal pan. Set aside.
  • 3
    Mix together your cream of chicken soup and sour cream in medium size bowl.
  • 4
    On a plate, place your tortillas. Tablespoon out the sour cream mix, and spread all over tortilla.
  • 5
    Sprinkle about a palm-full of cheese all around the tortilla, do same with your shredded chicken.
  • 6
    Roll up tortilla, and place seam-side down in lightly greased baking dish.
  • 7
    Repeat steps 4-6 until your baking dish is filled with yummy chicken wraps.
  • 8
    Spread remaining sour cream mix over the top of the wraps, then top with remaining cheese.
  • 9
    Bake for 30-35 minutes at 350 degrees and enjoy!!

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