Cheesy Chicken Wraps

Cheesy Chicken Wraps Recipe

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Jessica Collins


My kids and I love this!

★★★★★ 1 vote
10 Min
30 Min


boneless, skinless chicken breast (cooked and shredded)
16 oz
sour cream (one tub)
4 c
fiesta blend shredded cheese (wal-mart's great value brand is my fav!)
1 can(s)
(family size) cream of chicken soup
1 pkg
white flour tortillas (not burrito style, too small) 8-10 count


1Boil and shred your chicken. Set Aside.
2Preheat your oven to 350 degrees. Lightly grease the bottom of 13x9-in pyrex, or metal pan. Set aside.
3Mix together your cream of chicken soup and sour cream in medium size bowl.
4On a plate, place your tortillas. Tablespoon out the sour cream mix, and spread all over tortilla.
5Sprinkle about a palm-full of cheese all around the tortilla, do same with your shredded chicken.
6Roll up tortilla, and place seam-side down in lightly greased baking dish.
7Repeat steps 4-6 until your baking dish is filled with yummy chicken wraps.
8Spread remaining sour cream mix over the top of the wraps, then top with remaining cheese.
9Bake for 30-35 minutes at 350 degrees and enjoy!!

About Cheesy Chicken Wraps

Course/Dish: Chicken, Sandwiches