cheesy chicken wraps

Name: Cheesy Chicken Wraps
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 4-6 - boneless, skinless chicken breast (cooked and shredded); 16 ounce(s) sour cream (one tub); 4 cup(s) fiesta blend shredded cheese (wal-mart's great value brand is my fav!); 1 can(s) (family size) cream of chicken soup; 1 package(s) white flour tortillas (not burrito style, too small) 8-10 count

(1 RATING)

51 Pinches

Jessica Collins

Cave City, AR

Updated on Jul 19, 2011

My kids and I love this!

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prep time 10 Min

cook time 30 Min

method ---

yield 4-6 serving(s)

Ingredients

4-6 - boneless, skinless chicken breast (cooked and shredded)
16 ounces sour cream (one tub)
4 cups fiesta blend shredded cheese (wal-mart's great value brand is my fav!)
1 can (family size) cream of chicken soup
1 package white flour tortillas (not burrito style, too small) 8-10 count

How To Make cheesy chicken wraps

Step 1

Boil and shred your chicken. Set Aside.

Step 2

Preheat your oven to 350 degrees. Lightly grease the bottom of 13x9-in pyrex, or metal pan. Set aside.
Step 3

Mix together your cream of chicken soup and sour cream in medium size bowl.
Step 4

On a plate, place your tortillas. Tablespoon out the sour cream mix, and spread all over tortilla.
Step 5

Sprinkle about a palm-full of cheese all around the tortilla, do same with your shredded chicken.
Step 6

Roll up tortilla, and place seam-side down in lightly greased baking dish.
Step 7

Repeat steps 4-6 until your baking dish is filled with yummy chicken wraps.
Step 8

Spread remaining sour cream mix over the top of the wraps, then top with remaining cheese.
Step 9

Bake for 30-35 minutes at 350 degrees and enjoy!!
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