cheesy chicken w/ bacon crumbles

Name: Cheesy chicken w/ bacon crumbles
Prep time: 15 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 2 tablespoon(s) canola oil; 6 - boneless, skinless chicken breasts; 1/2 cup(s) teriyaki basting sauce; 1/2 cup(s) light ranch dressing; 1 cup(s) reduced fat, shredded sharp cheddar cheese; 3 - green onions, chopped; 3 slice(s) bacon, cooked, cooled, crumbled; 1 tablespoon(s) chopped fresh parsley

9 Pinches

sherry monfils

worcester, MA

Updated on Aug 21, 2016

Quick and easy chicken meal with wonderful taste explosions!! I was stumped as to what to make 1 night and just kind of " threw" this together and it has since become a favorite!

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prep time 15 Min

cook time 35 Min

method Bake

yield 6 serving(s)

Ingredients

2 tablespoons canola oil
6 - boneless, skinless chicken breasts
1/2 cup teriyaki basting sauce
1/2 cup light ranch dressing
1 cup reduced fat, shredded sharp cheddar cheese
3 - green onions, chopped
3 slices bacon, cooked, cooled, crumbled
1 tablespoon chopped fresh parsley

How To Make cheesy chicken w/ bacon crumbles

Step 1

Heat oven to 350. Heat oil in lg skillet over med-high heat. season chicken w/ a little salt and pepper. Place chicken in skillet and brown on both sides.

Step 2

remove chicken from skillet and place in a 9" x 13" casserole dish. Brush the chicken w/ the teriyaki basting sauce. Spoon the ranch dressing over the chicken.
Step 3

Sprinkle the chicken w/ cheese, green onions and bacon. Bake about 25 mins, checking to make sure chicken is cooked through. Sprinkle w/ parsley before serving.
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