Cheesy Chicken Vegetable Casserole Recipe

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Cheesy Chicken Vegetable Casserole

Kitchen Crew


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20 oz
vegetables, frozen broccoli, cauliflower and carrots with cheese
1/2 c
celery, sliced
10.75 oz
cream of mushroom soup
1 c
chicken, cooked and chopped
2 oz
pimento, diced and undrained
1 c
croutons, herb flavored crushed


1Cut a large "X" across one side of each pouch of vegetables; place pouches cut-side down in an 8-inch square baking dish.
2Microwave on high eight to ten minutes and set aside.
3Place celery in a 1-cup glass measure and cover with plastic wrap; microwave on high two minutes, or until softened.
4Empty vegetables and sauce from pouches into same baking dish; add celery, soup and chicken.
5Combine well and stir in pimiento gently; top with croutons.
6Do not cover dish; rotating midway through cooking, microwave on high 10 to 12 minutes, or until bubbly hot.

About this Recipe

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy