cheesy chicken vegetable casserole
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Ingredients For cheesy chicken vegetable casserole
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20 ozvegetables, frozen broccoli, cauliflower and carrots with cheese
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1/2 ccelery, sliced
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10.75 ozcream of mushroom soup
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1 cchicken, cooked and chopped
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2 ozpimento, diced and undrained
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1 ccroutons, herb flavored crushed
How To Make cheesy chicken vegetable casserole
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1Cut a large \"X\" across one side of each pouch of vegetables; place pouches cut-side down in an 8-inch square baking dish.
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2Microwave on high eight to ten minutes and set aside.
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3Place celery in a 1-cup glass measure and cover with plastic wrap; microwave on high two minutes, or until softened.
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4Empty vegetables and sauce from pouches into same baking dish; add celery, soup and chicken.
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5Combine well and stir in pimiento gently; top with croutons.
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6Do not cover dish; rotating midway through cooking, microwave on high 10 to 12 minutes, or until bubbly hot.
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