Cheesy Chicken Vegetable Casserole

Cheesy Chicken Vegetable Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew


☆☆☆☆☆ 0 votes


20 oz
vegetables, frozen broccoli, cauliflower and carrots with cheese
1/2 c
celery, sliced
10.75 oz
cream of mushroom soup
1 c
chicken, cooked and chopped
2 oz
pimento, diced and undrained
1 c
croutons, herb flavored crushed

How to Make Cheesy Chicken Vegetable Casserole


  • 1Cut a large "X" across one side of each pouch of vegetables; place pouches cut-side down in an 8-inch square baking dish.
  • 2Microwave on high eight to ten minutes and set aside.
  • 3Place celery in a 1-cup glass measure and cover with plastic wrap; microwave on high two minutes, or until softened.
  • 4Empty vegetables and sauce from pouches into same baking dish; add celery, soup and chicken.
  • 5Combine well and stir in pimiento gently; top with croutons.
  • 6Do not cover dish; rotating midway through cooking, microwave on high 10 to 12 minutes, or until bubbly hot.

Printable Recipe Card

About Cheesy Chicken Vegetable Casserole

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy