cheesy chicken vegetable casserole

Name: Cheesy Chicken Vegetable Casserole
Ingredients: 20 ounce(s) vegetables, frozen broccoli, cauliflower and carrots with cheese; 1/2 cup(s) celery, sliced; 10.75 ounce(s) cream of mushroom soup; 1 cup(s) chicken, cooked and chopped; 2 ounce(s) pimento, diced and undrained; 1 cup(s) croutons, herb flavored crushed

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Ingredients

20 ounces vegetables, frozen broccoli, cauliflower and carrots with cheese
1/2 cup celery, sliced
10.75 ounces cream of mushroom soup
1 cup chicken, cooked and chopped
2 ounces pimento, diced and undrained
1 cup croutons, herb flavored crushed

How To Make cheesy chicken vegetable casserole

Step 1

Cut a large \"X\" across one side of each pouch of vegetables; place pouches cut-side down in an 8-inch square baking dish.

Step 2

Microwave on high eight to ten minutes and set aside.
Step 3

Place celery in a 1-cup glass measure and cover with plastic wrap; microwave on high two minutes, or until softened.
Step 4

Empty vegetables and sauce from pouches into same baking dish; add celery, soup and chicken.
Step 5

Combine well and stir in pimiento gently; top with croutons.
Step 6

Do not cover dish; rotating midway through cooking, microwave on high 10 to 12 minutes, or until bubbly hot.
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