Cheesy Chicken Vegetable Casserole

Cheesy Chicken Vegetable Casserole Recipe

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  • 20 oz
    vegetables, frozen broccoli, cauliflower and carrots with cheese
  • 1/2 c
    celery, sliced
  • 10.75 oz
    cream of mushroom soup
  • 1 c
    chicken, cooked and chopped
  • 2 oz
    pimento, diced and undrained
  • 1 c
    croutons, herb flavored crushed

How to Make Cheesy Chicken Vegetable Casserole


  1. Cut a large "X" across one side of each pouch of vegetables; place pouches cut-side down in an 8-inch square baking dish.
  2. Microwave on high eight to ten minutes and set aside.
  3. Place celery in a 1-cup glass measure and cover with plastic wrap; microwave on high two minutes, or until softened.
  4. Empty vegetables and sauce from pouches into same baking dish; add celery, soup and chicken.
  5. Combine well and stir in pimiento gently; top with croutons.
  6. Do not cover dish; rotating midway through cooking, microwave on high 10 to 12 minutes, or until bubbly hot.

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About Cheesy Chicken Vegetable Casserole

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy

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