cheesy chicken vegetable bake

Name: Cheesy Chicken Vegetable Bake
Ingredients: 2 cup(s) frozen mixed vegetables; 2 cup(s) water; 1 cup(s) cut-up cooked chicken or canned; 1 cup(s) shredded cheddar cheese; 1 can(s) cream of chicken soup; 7 ounce(s) elbow macaroni (raw); 1/2 cup(s) bread crumbs (italian); 2 tablespoon(s) butter,melted

(1 RATING)

50 Pinches

Tammy Lundy

Hallsville, TX

Updated on Aug 23, 2012

My grandkids love this. It's wonderful with garlic toast.

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Ingredients

2 cups frozen mixed vegetables
2 cups water
1 cup cut-up cooked chicken or canned
1 cup shredded cheddar cheese
1 can cream of chicken soup
7 ounces elbow macaroni (raw)
1/2 cup bread crumbs (italian)
2 tablespoons butter,melted

How To Make cheesy chicken vegetable bake

Step 1

Heat oven to 350. Stir together all ingredients except bread crumbs and butter. Spoon into ungreased 8 inch baking dish. Stir together bread crumbs and butter, sprinkle over vegetable mixture. Bake 45 to 55 minutes or until golden brown.
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