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Cheesy Chicken Tuna Casserole
photo of Cheesy Chicken Tuna Casserole Recipe
chicken, cooked & cubed
solid white tuna, drained
macaroni (bow toes, shells, elbows, your choice)
cream of chicken soup, undiluted
evaporated milk (use soup can)
mixed vegetables (i used a bag of broccoli, cauliflower, carrots, snow peas, & water chestnuts)
cheese, shredded (cheddar or your favorite) divided
How to Make Cheesy Chicken Tuna Casserole
1Cook pasta to just before al dente. Drain.
2In a large bowl, combine pasta and the remaining ingredients, reserving 1/2 of the cheese. Mix.
3Spoon into a large casserole dish. Top with remaining cheese.
4Bake at 350 for about 20-30 minutes, or until top is bubbly and starting to get golden brown.
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About Cheesy Chicken Tuna Casserole
Posted: Thu, Apr 21, 2011