Cheesy Chicken Taters with Sausage Pepper Stir Fry

Cheesy Chicken Taters With Sausage Pepper Stir Fry Recipe

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Lauren Conforti

By
@Hutt5asl

My son got creative in the kitchen. This turned out really yummy! Pretty much any kind of mashed potatoes is a comfort food for me. ^_^

Rating:

★★★★★ 1 vote

Serves:
4

Ingredients

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  • CHICKEN MIXTURE

  • 1 1/2 c
    chicken, cut up into small bite-sized pieces
  • 1 Tbsp
    black pepper corns
  • 1 Tbsp
    parsley flakes
  • SAUSAGE PEPPER STIR FRY

  • 1
    red bell pepper, diced small
  • 1/2 small
    onion, diced small
  • 1/4 c
    hot italian sausage, cut small
  • 3/4 c
    sweet italian sausage, cut small
  • 1/2 Tbsp
    soy sauce
  • 1
    egg, slightly beaten
  • CHEESY TATERS

  • 6-8
    potatoes, chunked
  • 2 Tbsp
    butter
  • ·
    milk
  • ·
    freshly ground black pepper
  • ·
    salt
  • ·
    chicken broth
  • 1/4 c
    cheddar cheese, shredded
  • CHICKEN MUSHROOM GRAVY

  • 1 can(s)
    cream of mushroom soup
  • ·
    chicken broth

How to Make Cheesy Chicken Taters with Sausage Pepper Stir Fry

Step-by-Step

  1. Cook chicken pieces (2 thighs, 3 drumsticks) in a pot of water, seasoned with celery seed, poultry seasoning, garlic powder, or seasonings of your choice. (Save the broth! Use some for this recipe, then freeze the rest & use as a starter for chicken soup later.)
  2. In another pot, cook potatoes until fork tender. Drain. Mash up and add the butter, milk, salt & pepper. Then add a few ladles of the chicken broth. Then add in the cheese & mix until melted. Add in a little dried parsley with a sprinkle of the pepper/parsley mix.
  3. When chicken is done, cut meat from the bone and cut into small bite-sized pieces. Set aside.
  4. In a mortar & pestle, grind up the pepper corns & parsley flakes. Sprinkle a little on the cut up chicken. Mix to coat.
  5. In a wok, add a little oil and stir fry the sausages, onion & pepper, until cooked well. Add egg and cook until done.
  6. Add the seasoned chicken into the potatoes. Mix well.
  7. In a small saucepan, add the can of Cream of Mushroom soup with 1/4 to 1/3 of the soup can of chicken broth. Mix well & heat until just bubbling.

Printable Recipe Card

About Cheesy Chicken Taters with Sausage Pepper Stir Fry

Course/Dish: Chicken
Regional Style: Asian
Other Tag: Quick & Easy




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