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cheesy chicken taters with sausage pepper stir fry

(1 RATING)
46 Pinches 1 Photo
Hutt5asl avatar
HARRIMAN, TN
Updated on Mar 1, 2012

My son got creative in the kitchen. This turned out really yummy! Pretty much any kind of mashed potatoes is a comfort food for me. ^_^

prep time
cook time
method ---
yield 4 serving(s)

Ingredients

  • CHICKEN MIXTURE
  • 1 1/2 cups chicken, cut up into small bite-sized pieces
  • 1 tablespoon black pepper corns
  • 1 tablespoon parsley flakes
  • SAUSAGE PEPPER STIR FRY
  • 1 - red bell pepper, diced small
  • 1/2 small onion, diced small
  • 1/4 cup hot italian sausage, cut small
  • 3/4 cup sweet italian sausage, cut small
  • 1/2 tablespoon soy sauce
  • 1 - egg, slightly beaten
  • CHEESY TATERS
  • 6-8 - potatoes, chunked
  • 2 tablespoons butter
  • - milk
  • - freshly ground black pepper
  • - salt
  • - chicken broth
  • 1/4 cup cheddar cheese, shredded
  • CHICKEN MUSHROOM GRAVY
  • 1 can cream of mushroom soup
  • - chicken broth

How To Make cheesy chicken taters with sausage pepper stir fry

  • Step 1
    Cook chicken pieces (2 thighs, 3 drumsticks) in a pot of water, seasoned with celery seed, poultry seasoning, garlic powder, or seasonings of your choice. (Save the broth! Use some for this recipe, then freeze the rest & use as a starter for chicken soup later.)
  • Step 2
    In another pot, cook potatoes until fork tender. Drain. Mash up and add the butter, milk, salt & pepper. Then add a few ladles of the chicken broth. Then add in the cheese & mix until melted. Add in a little dried parsley with a sprinkle of the pepper/parsley mix.
  • Step 3
    When chicken is done, cut meat from the bone and cut into small bite-sized pieces. Set aside.
  • Step 4
    In a mortar & pestle, grind up the pepper corns & parsley flakes. Sprinkle a little on the cut up chicken. Mix to coat.
  • Step 5
    In a wok, add a little oil and stir fry the sausages, onion & pepper, until cooked well. Add egg and cook until done.
  • Step 6
    Add the seasoned chicken into the potatoes. Mix well.
  • Step 7
    In a small saucepan, add the can of Cream of Mushroom soup with 1/4 to 1/3 of the soup can of chicken broth. Mix well & heat until just bubbling.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Category: Chicken
Culture: Asian

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