cheesy chicken tater tot casserole {slow cooker}
I got this recipe from thecountrycook.net I haven't tried it as of yet but I know my family will love this and I will too because it sounds so simple to make. If anyone tries it, let me know what you think, thanks, Kristy Inspired By: http://www.thecountrycook.net/2012/07/cheesy-chicken-tater-tot-casserole-slow.html
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prep time
cook time
4 Hr
method
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yield
Ingredients
- 1 bag (32 oz. bag) frozen tater tots
- 1 bag (3 oz. bag) bacon pieces
- 1 pound boneless, skinless chicken breasts, diced
- 2 cups shredded cheddar cheese
- 3/4 cup milk
- - salt & pepper, to taste
How To Make cheesy chicken tater tot casserole {slow cooker}
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Step 1Prepare your Crock Pot by giving it a good coating of non-stick cooking spray.
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Step 2Next, begin layering in your ingredients. Start with half of the tater tots, followed by 1/3 of the bacon and then 1/3 of the cheese. Now layer in all of your chicken; sprinkle with salt and pepper, to taste.
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Step 3On top of the chicken, layer on another 1/3 of the bacon pieces and a 1/3 of the cheese. Top with the remaining tater tots, then layer on the rest of your cheese and bacon. When done with your layers, pour the milk over the entire thing.
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Step 4Cover and cook on low about 4-6 hours. Be sure to check for doneness of your chicken, some Crock Pots take longer to cook than others.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chicken
Category:
Casseroles
Tag:
#Quick & Easy
Keyword:
#pot
Keyword:
#easy
Keyword:
#slow
Keyword:
#cooker
Keyword:
#Meals
Keyword:
#crock
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