Cheesy Chicken Tater Tot Casserole {Slow Cooker}

Cheesy Chicken Tater Tot Casserole {slow Cooker} Recipe

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Kristy Whitehead


I got this recipe from I haven't tried it as of yet but I know my family will love this and I will too because it sounds so simple to make. If anyone tries it, let me know what you think, thanks, Kristy

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★★★★★ 1 vote

4 Hr


  • 1 bag(s)
    (32 oz. bag) frozen tater tots
  • 1 bag(s)
    (3 oz. bag) bacon pieces
  • 1 lb
    boneless, skinless chicken breasts, diced
  • 2 c
    shredded cheddar cheese
  • 3/4 c
  • ·
    salt & pepper, to taste

How to Make Cheesy Chicken Tater Tot Casserole {Slow Cooker}


  1. Prepare your Crock Pot by giving it a good coating of non-stick cooking spray.
  2. Next, begin layering in your ingredients. Start with half of the tater tots, followed by 1/3 of the bacon and then 1/3 of the cheese. Now layer in all of your chicken; sprinkle with salt and pepper, to taste.
  3. On top of the chicken, layer on another 1/3 of the bacon pieces and a 1/3 of the cheese. Top with the remaining tater tots, then layer on the rest of your cheese and bacon. When done with your layers, pour the milk over the entire thing.
  4. Cover and cook on low about 4-6 hours. Be sure to check for doneness of your chicken, some Crock Pots take longer to cook than others.

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About Cheesy Chicken Tater Tot Casserole {Slow Cooker}

Course/Dish: Chicken Casseroles
Other Tag: Quick & Easy

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