cheesy chicken tater tot casserole {slow cooker}

★★★★★ 1 Review
RLCOOKIN avatar
By Kristy Whitehead
from Pearl River, LA

I got this recipe from thecountrycook.net I haven't tried it as of yet but I know my family will love this and I will too because it sounds so simple to make. If anyone tries it, let me know what you think, thanks, Kristy Inspired By: http://www.thecountrycook.net/2012/07/cheesy-chicken-tater-tot-casserole-slow.html

★★★★★ 1 Review
cook time 4 Hr

Ingredients For cheesy chicken tater tot casserole {slow cooker}

  • 1 bag
    (32 oz. bag) frozen tater tots
  • 1 bag
    (3 oz. bag) bacon pieces
  • 1 lb
    boneless, skinless chicken breasts, diced
  • 2 c
    shredded cheddar cheese
  • 3/4 c
    milk
  • salt & pepper, to taste

How To Make cheesy chicken tater tot casserole {slow cooker}

  • 1
    Prepare your Crock Pot by giving it a good coating of non-stick cooking spray.
  • 2
    Next, begin layering in your ingredients. Start with half of the tater tots, followed by 1/3 of the bacon and then 1/3 of the cheese. Now layer in all of your chicken; sprinkle with salt and pepper, to taste.
  • 3
    On top of the chicken, layer on another 1/3 of the bacon pieces and a 1/3 of the cheese. Top with the remaining tater tots, then layer on the rest of your cheese and bacon. When done with your layers, pour the milk over the entire thing.
  • 4
    Cover and cook on low about 4-6 hours. Be sure to check for doneness of your chicken, some Crock Pots take longer to cook than others.

Categories & Tags for Cheesy Chicken Tater Tot Casserole {Slow Cooker}:

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