Cheesy Chicken Tater Tot Casserole {Slow Cooker}
By
Kristy Whitehead
@RLCOOKIN
1
I got this recipe from thecountrycook.net I haven't tried it as of yet but I know my family will love this and I will too because it sounds so simple to make. If anyone tries it, let me know what you think, thanks, Kristy
Inspired By: thecountrycook.net/...role-slow.html
Inspired By: thecountrycook.net/...role-slow.html
Ingredients
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1 bag(s)(32 oz. bag) frozen tater tots
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1 bag(s)(3 oz. bag) bacon pieces
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1 lbboneless, skinless chicken breasts, diced
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2 cshredded cheddar cheese
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3/4 cmilk
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·salt & pepper, to taste
How to Make Cheesy Chicken Tater Tot Casserole {Slow Cooker}
- Prepare your Crock Pot by giving it a good coating of non-stick cooking spray.
- Next, begin layering in your ingredients. Start with half of the tater tots, followed by 1/3 of the bacon and then 1/3 of the cheese. Now layer in all of your chicken; sprinkle with salt and pepper, to taste.
- On top of the chicken, layer on another 1/3 of the bacon pieces and a 1/3 of the cheese. Top with the remaining tater tots, then layer on the rest of your cheese and bacon. When done with your layers, pour the milk over the entire thing.
- Cover and cook on low about 4-6 hours. Be sure to check for doneness of your chicken, some Crock Pots take longer to cook than others.
About Cheesy Chicken Tater Tot Casserole {Slow Cooker}
Course/Dish: Chicken Casseroles
Other Tag: Quick & Easy
