How to Make Cheesy Chicken Spaghetti
- Cook chicken and celery in salted water until done. Take chicken out and debone.
- Cook spaghetti in chicken broth until done. Leave spaghetti in broth. If more that 2 to 3 cups broth, pour off excess.
- Add deboned chicken, pimentos, soup and cheese. Cook over low heat until cheese is melted. Stir often to prevent sticking.
- You can sub a can of rotel for the pimentos for a different flavor.