Cheesy Chicken Spaghetti Recipe

No Photo

Have you made this?

 Share your own photo!

Cheesy Chicken Spaghetti

joy moore


I manage a deli in a convenience store. This is one of our better selling entrees. I use rotel at work and pimentos at home.

★★★★★ 4 votes


1 large
chicken, cooked and deboned
12 oz
1 lb
velvetta, cubed
1 tsp
4 stick
celery, sliced 1/2" thick
1 can(s)
cream of celery soup
1 small
jar pimentos


1Cook chicken and celery in salted water until done. Take chicken out and debone.
2Cook spaghetti in chicken broth until done. Leave spaghetti in broth. If more that 2 to 3 cups broth, pour off excess.
3Add deboned chicken, pimentos, soup and cheese. Cook over low heat until cheese is melted. Stir often to prevent sticking.
4You can sub a can of rotel for the pimentos for a different flavor.

About this Recipe

Course/Dish: Chicken, Pasta
Other Tag: Quick & Easy