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prep time
cook time
method
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yield
6 - 8
Ingredients
- 12 ounces spaghetti, uncooked
- 4 - boneless, skinless chicken breasts, cut into strips
- 1 pound velveeta, cut up
- 1 can cream of chicken soup
- 1 can rotel tomatoes with chilies ,undrained
- 1 can sliced mushrooms, drained
- 1/3 cup milk
How To Make cheesy chicken spaghetti
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Step 1Cook pasta as directed on package; drain. Return to same pan.
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Step 2Spray skillet with non stick spray. Add chicken; cook and stir on med-high heat 4 to 5 minutes or until cooked through. Add Velveeta, soup, tomatoes, mushrooms and milk; stir on low heat until cheese is melted. Add chicken mixture to pasta; toss to coat. Spoon into greased 9 x 13 baking dish.
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Step 3Bake at 350 degrees for 35 to 40 minutes, or until bubbly hot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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