Real Recipes From Real Home Cooks ®

cheesy chicken spaghetti

(1 rating)
Recipe by
Sandi Moorhead
Ogallala, NE

Love this!!

(1 rating)
yield 6 - 8

Ingredients For cheesy chicken spaghetti

  • 12 oz
    spaghetti, uncooked
  • 4
    boneless, skinless chicken breasts, cut into strips
  • 1 lb
    velveeta, cut up
  • 1 can
    cream of chicken soup
  • 1 can
    rotel tomatoes with chilies ,undrained
  • 1 can
    sliced mushrooms, drained
  • 1/3 c

How To Make cheesy chicken spaghetti

  • 1
    Cook pasta as directed on package; drain. Return to same pan.
  • 2
    Spray skillet with non stick spray. Add chicken; cook and stir on med-high heat 4 to 5 minutes or until cooked through. Add Velveeta, soup, tomatoes, mushrooms and milk; stir on low heat until cheese is melted. Add chicken mixture to pasta; toss to coat. Spoon into greased 9 x 13 baking dish.
  • 3
    Bake at 350 degrees for 35 to 40 minutes, or until bubbly hot.

Categories & Tags for Cheesy Chicken Spaghetti: