Cheesy Chicken Spaghetti

Cheesy Chicken Spaghetti Recipe

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Sandi Moorhead


Love this!!

★★★★★ 1 vote
6 - 8


12 oz
spaghetti, uncooked
boneless, skinless chicken breasts, cut into strips
1 lb
velveeta, cut up
1 can(s)
cream of chicken soup
1 can(s)
rotel tomatoes with chilies ,undrained
1 can(s)
sliced mushrooms, drained
1/3 c

How to Make Cheesy Chicken Spaghetti


  • 1Cook pasta as directed on package; drain. Return to same pan.
  • 2Spray skillet with non stick spray. Add chicken; cook and stir on med-high heat 4 to 5 minutes or until cooked through. Add Velveeta, soup, tomatoes, mushrooms and milk; stir on low heat until cheese is melted. Add chicken mixture to pasta; toss to coat. Spoon into greased 9 x 13 baking dish.
  • 3Bake at 350 degrees for 35 to 40 minutes, or until bubbly hot.

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About Cheesy Chicken Spaghetti

Course/Dish: Chicken, Pasta
Other Tag: Quick & Easy