cheesy chicken spaghetti

Name: Cheesy Chicken Spaghetti
Ingredients: 10 ounce(s) cooked spaghetti(use extra thin spaghetti); 2 cup(s) diced, cooked chicken(reserve some broth); 1/2 cup(s) onion, chopped; 1/2 cup(s) green or red pepper, chopped; 3 tablespoon(s) butter; 1 can(s) cream of chicken soup; 1 can(s) cream of mushroom soup; 1/2 - of a block velveeta cheese

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86 Pinches

Eve Peterson

Westfield, WI

Updated on May 5, 2011

A Yumo recipe!

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Ingredients

10 ounces cooked spaghetti(use extra thin spaghetti)
2 cups diced, cooked chicken(reserve some broth)
1/2 cup onion, chopped
1/2 cup green or red pepper, chopped
3 tablespoons butter
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 - of a block velveeta cheese

How To Make cheesy chicken spaghetti

Step 1

Saute onion and pepper in butter in large saucepan. Add soups and stir to mix. Thin soup with chicken broth as needed. When hot, add cubed velveeta cheese and stir until melts. Stir in chicken and thin with broth again if needed. Mix chicken mixture with cooked spaghetti. Place in a greased casserole dish. Bake at 350 for 30 minutes.
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