cheesy chicken soup with a kick

Name: Cheesy Chicken Soup with a kick
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1/4 cup(s) butter; 3 - stalks celery, diced; 1 small onion, diced; 1/4 cup(s) all purpose flour; 3/4 cup(s) half and half cream; 3 cup(s) water; 1 1/2 teaspoon(s) chicken bouillon granules; 2 cup(s) cubed cooked chicken; 1/4 cup(s) buffalo wing sauce, you can use more if you like it spicier ( i use franks); 2 cup(s) cheddar cheese, grated; - salt and pepper to taste

(4 RATINGS)

74 Pinches 2 Photos

Gail Herbest

Bangor, ME

Updated on Oct 25, 2011

This is quick and easy and so delicious, You can add more wing sauce if you like things really spicy.

Rate

prep time 20 Min

cook time 20 Min

method ---

yield 8 serving(s)

Ingredients

1/4 cup butter
3 - stalks celery, diced
1 small onion, diced
1/4 cup all purpose flour
3/4 cup half and half cream
3 cups water
1 1/2 teaspoons chicken bouillon granules
2 cups cubed cooked chicken
1/4 cup buffalo wing sauce, you can use more if you like it spicier ( i use franks)
2 cups cheddar cheese, grated
- salt and pepper to taste

How To Make cheesy chicken soup with a kick

Step 1

Melt the butter in a large pot over medium heat, cook the celery and onion in the melted butter until tender, about 5-10 minutes.

Step 2

Add the flour and allow cook until absorbed, about 2 minutes more
Step 3

slowly stir in the half and half and water into the mixture, add the bouillon and stir until dissolved.
Step 4

stir in the chicken, buffalo wing sauce and cheddar cheese. season with salt and pepper if desired.
Step 5

reduce heat to medium low and simmer stirring occasionally until slightly thickened and the cheese has melted. about 10-15 minutes
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