cheesy chicken rolls

Name: Cheesy Chicken Rolls
Ingredients: 1/2 cup(s) mozzarella cheese, part skim milk, shredded; 2.5 ounce(s) mushrooms, sliced and drained; 1/4 cup(s) plain lowfat yogurt; 1 tablespoon(s) chopped chives or scallions; 1 tablespoon(s) snipped fresh parsley; 1 tablespoon(s) pimiento, finely chopped; 4 - chicken breast halves, skinless and boneless; 1 tablespoon(s) fine dried bread crumbs; 5/8 teaspoon(s) paprika; 1 tablespoon(s) plain lowfat yogurt

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Ingredients

1/2 cup mozzarella cheese, part skim milk, shredded
2.5 ounces mushrooms, sliced and drained
1/4 cup plain lowfat yogurt
1 tablespoon chopped chives or scallions
1 tablespoon snipped fresh parsley
1 tablespoon pimiento, finely chopped
4 - chicken breast halves, skinless and boneless
1 tablespoon fine dried bread crumbs
5/8 teaspoon paprika
1 tablespoon plain lowfat yogurt

How To Make cheesy chicken rolls

Step 1

For filling, in a small bowl combine cheese, mushrooms, the 1/4 cup yogurt, chives, parsley and pimiento.

Step 2

Place 1 chicken breast half, boned side up, between 2 pieces of clear plastic wrap.
Step 3

Working from the center to the edges, pound lightly with a meat mallet to 1/8\" thickness.
Step 4

Remove plastic wrap.
Step 5

Repeat with remaining chicken.
Step 6

Sprinkle lightly with salt and pepper.
Step 7

Spread some of the filling on each chicken breast half.
Step 8

Fold in the sides and roll up.
Step 9

Arrange rolls seam side down in a 10x6x2\" baking dish.
Step 10

Combine bread crumbs and paprika.
Step 11

Brush chicken with the 1 tablespoon yogurt; sprinkle with crumb mixture.
Step 12

Bake in 350 degree oven for 20-25 minutes or until chicken is tender and no longer pink.
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