Cheesy Chicken Rolls

Cheesy Chicken Rolls Recipe

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1/2 c
mozzarella cheese, part skim milk, shredded
2.5 oz
mushrooms, sliced and drained
1/4 c
plain lowfat yogurt
1 Tbsp
chopped chives or scallions
1 Tbsp
snipped fresh parsley
1 Tbsp
pimiento, finely chopped
chicken breast halves, skinless and boneless
1 Tbsp
fine dried bread crumbs
5/8 tsp
1 Tbsp
plain lowfat yogurt


1For filling, in a small bowl combine cheese, mushrooms, the 1/4 cup yogurt, chives, parsley and pimiento.
2Place 1 chicken breast half, boned side up, between 2 pieces of clear plastic wrap.
3Working from the center to the edges, pound lightly with a meat mallet to 1/8" thickness.
4Remove plastic wrap.
5Repeat with remaining chicken.
6Sprinkle lightly with salt and pepper.
7Spread some of the filling on each chicken breast half.
8Fold in the sides and roll up.
9Arrange rolls seam side down in a 10x6x2" baking dish.
10Combine bread crumbs and paprika.
11Brush chicken with the 1 tablespoon yogurt; sprinkle with crumb mixture.
12Bake in 350 degree oven for 20-25 minutes or until chicken is tender and no longer pink.

About Cheesy Chicken Rolls

Course/Dish: Chicken
Other Tag: Quick & Easy