Cheesy Chicken Rolls

Cheesy Chicken Rolls Recipe

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Kitchen Crew

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Ingredients

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  • 1/2 c
    mozzarella cheese, part skim milk, shredded
  • 2.5 oz
    mushrooms, sliced and drained
  • 1/4 c
    plain lowfat yogurt
  • 1 Tbsp
    chopped chives or scallions
  • 1 Tbsp
    snipped fresh parsley
  • 1 Tbsp
    pimiento, finely chopped
  • 4
    chicken breast halves, skinless and boneless
  • 1 Tbsp
    fine dried bread crumbs
  • 5/8 tsp
    paprika
  • 1 Tbsp
    plain lowfat yogurt

How to Make Cheesy Chicken Rolls

Step-by-Step

  1. For filling, in a small bowl combine cheese, mushrooms, the 1/4 cup yogurt, chives, parsley and pimiento.
  2. Place 1 chicken breast half, boned side up, between 2 pieces of clear plastic wrap.
  3. Working from the center to the edges, pound lightly with a meat mallet to 1/8" thickness.
  4. Remove plastic wrap.
  5. Repeat with remaining chicken.
  6. Sprinkle lightly with salt and pepper.
  7. Spread some of the filling on each chicken breast half.
  8. Fold in the sides and roll up.
  9. Arrange rolls seam side down in a 10x6x2" baking dish.
  10. Combine bread crumbs and paprika.
  11. Brush chicken with the 1 tablespoon yogurt; sprinkle with crumb mixture.
  12. Bake in 350 degree oven for 20-25 minutes or until chicken is tender and no longer pink.

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About Cheesy Chicken Rolls

Course/Dish: Chicken
Other Tag: Quick & Easy




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