cheesy chicken ramen

Name: Cheesy Chicken Ramen
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 3 package(s) ramen noodle chicken flavor; 2 tablespoon(s) butter; 3 clove(s) garlic minced; 1 medium shallot chopped; 2 stalk(s) celery sliced thinly; 1 medium carrot thinly sliced; 1 1/2 cup(s) rotesserie chicken chopped into bite size pieces; 1 can(s) cream of mushroom soup; 3/4 cup(s) milk; 1 1/2 cup(s) shredded mozzarella cheese; salt and pepper to taste; 3 scallions for garnish

16 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on May 8, 2023

Tasty use of ramen noodles. You can add any kind of veggies and cheese that you want

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 2-4 serving(s)

Ingredients

3 packages ramen noodle chicken flavor
2 tablespoons butter
3 cloves garlic minced
1 medium shallot chopped
2 stalks celery sliced thinly
1 medium carrot thinly sliced
1 1/2 cups rotesserie chicken chopped into bite size pieces
1 can cream of mushroom soup
3/4 cup milk
1 1/2 cups shredded mozzarella cheese
salt and pepper to taste
3 scallions for garnish

How To Make cheesy chicken ramen

Step 1

Cook the ramen noodles according to package direction with the seasoning packets. drain and set aside.

Step 2

Add the butter to a skillet and add the garlic, shallots, celery and carrots. Cook until the vegetables are tender crisp about 3 minutes.
Step 3

Mix the mushroom soup with the milk pour it in the pan and add the cheese. Cook 1 minute stiring well. Add the chicken and the ramen noodles. Cook stirring until everything is well incorporated. taste and adjust for salt and pepper. Garnish with scallions and serve
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