Cheesy Chicken Quesadillas

Melissa Williamson


My family and friends loves it and it is so easy to fix it. It is so delicious and tasty. Yall will like it.


★★★★★ 1 vote

8 quesadillas
25 Min


Add to Grocery List

  • 1 lb
    boneless chicken breasts, halves, cubed
  • 1 2/3 can(s)
    campbell's southwest style pepper jack soup
  • 1/4 c
  • 8
    flour tortillas (8")
  • ·
    warmed pace chunky salsa

How to Make Cheesy Chicken Quesadillas


  1. Preheat oven to 425 F. Cook chicken in nonstick skillet until done, stirring often. Add soup and water and heat through. Spoon about 1/3 cup chicken mixture on half of each tortilla, leaving 1/2" edge. Moisten edge with water. Fold over and seal. Place on 2 baking sheets. Bake 5 minutes or until hot. Cut into wedges and serve with salsa.

Printable Recipe Card

About Cheesy Chicken Quesadillas

Course/Dish: Chicken

Show 3 Comments & Reviews

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