cheesy chicken quesadillas
My family and friends loves it and it is so easy to fix it. It is so delicious and tasty. Yall will like it.
prep time
25 Min
cook time
method
---
yield
8 quesadillas
Ingredients
- 1 pound boneless chicken breasts, halves, cubed
- 1 2/3 cans campbell's southwest style pepper jack soup
- 1/4 cup water
- 8 - flour tortillas (8")
- - warmed pace chunky salsa
How To Make cheesy chicken quesadillas
-
Step 1Preheat oven to 425 F. Cook chicken in nonstick skillet until done, stirring often. Add soup and water and heat through. Spoon about 1/3 cup chicken mixture on half of each tortilla, leaving 1/2" edge. Moisten edge with water. Fold over and seal. Place on 2 baking sheets. Bake 5 minutes or until hot. Cut into wedges and serve with salsa.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chicken
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