cheesy chicken quesadillas

Name: Cheesy Chicken Quesadillas
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 pound(s) chicken breast halves, skinless and boneless,cubed; 1 can(s) 10 3/4oz.campbell's southwest style pepper jack soup; 1/4 cup(s) wateer; 8 - flour tortillas 8inches,warmed; - pace chunky salsa

(1 RATING)

87 Pinches

ravishing rubbies

michigan, WY

Updated on Aug 9, 2012

this is a great recipe with great flavor.But i haven't tried steak in this recipe yet,but i think you could mix it up with chicken or steak and it still would be good.

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prep time 15 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

1 pound chicken breast halves, skinless and boneless,cubed
1 can 10 3/4oz.campbell's southwest style pepper jack soup
1/4 cup wateer
8 - flour tortillas 8inches,warmed
- pace chunky salsa

How To Make cheesy chicken quesadillas

Step 1

Preheat oven to 425.Cook the chicken in a nonstick skillet,until done,stirring often.Add soup and water and heat through.

Step 2

Spoon about 1/3 cup chicken mixture on half of each tortilla leaving 1/2inch of edge,moisten edge with water.Fold over and seal.
Step 3

Place on (2) baking sheets or cookie sheets.Bake for (5)minutes or until hot.
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