Cheesy Chicken Quesadillas

Cheesy Chicken Quesadillas Recipe

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ravishing rubbies


this is a great recipe with great flavor.But i haven't tried steak in this recipe yet,but i think you could mix it up with chicken or steak and it still would be good.


★★★★★ 1 vote

15 Min
15 Min


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1 lb
chicken breast halves, skinless and boneless,cubed
1 can(s)
10 3/4oz.campbell's southwest style pepper jack soup
1/4 c
flour tortillas 8inches,warmed
pace chunky salsa

How to Make Cheesy Chicken Quesadillas


  • 1Preheat oven to 425.Cook the chicken in a nonstick skillet,until done,stirring often.Add soup and water and heat through.
  • 2Spoon about 1/3 cup chicken mixture on half of each tortilla leaving 1/2inch of edge,moisten edge with water.Fold over and seal.
  • 3Place on (2) baking sheets or cookie sheets.Bake for (5)minutes or until hot.

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