Cheesy Chicken Pot Biscuit Cups
By
Missy Wimpelberg
@MWimpelberg
1
This is a one of our kids favorite meal. They are very good and easy to make. We normally have all these items on hand. You can also use any leftover chicken for this.
Ingredients
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1 can(s)refrigerated biscuits ( i like grands)
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1 cdiced cooked chicken breast
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1 can(s)cream of chicken soup, fat-free
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2/3 ccheddar cheese, shredded
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1 tspparsley flakes
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1/4 tspblack pepper
How to Make Cheesy Chicken Pot Biscuit Cups
- Preheat oven to 400 degrees. Seperate biscuits and place each biscuit in a cup of an ungreased 12 hole muffin pan pressing dough up the sides to edge the cup.
- In a medium bowl, combine chicken, soup, cheddar cheese, parsley flakes and black pepper. Mix well to combine.
- Evenly spoon chicken mixture into prepared biscuit cups. Bake for 12-15 minutes or until golden brown. Remove from oven. Place muffin pan on a wire and let set for 2-3 minutes. Serve at once.
About Cheesy Chicken Pot Biscuit Cups
Course/Dish: Chicken
Other Tag: Quick & Easy