Cheesy Chicken Pot Biscuit Cups
1 can(s)refrigerated biscuits ( i like grands)
1 cdiced cooked chicken breast
1 can(s)cream of chicken soup, fat-free
2/3 ccheddar cheese, shredded
1 tspparsley flakes
1/4 tspblack pepper
How to Make Cheesy Chicken Pot Biscuit Cups
- Preheat oven to 400 degrees. Seperate biscuits and place each biscuit in a cup of an ungreased 12 hole muffin pan pressing dough up the sides to edge the cup.
- In a medium bowl, combine chicken, soup, cheddar cheese, parsley flakes and black pepper. Mix well to combine.
- Evenly spoon chicken mixture into prepared biscuit cups. Bake for 12-15 minutes or until golden brown. Remove from oven. Place muffin pan on a wire and let set for 2-3 minutes. Serve at once.