Cheesy Chicken Pot Biscuit Cups

Name: Cheesy Chicken Pot Biscuit Cups
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4-6
Ingredients: 1 can(s) refrigerated biscuits ( i like grands); 1 c diced cooked chicken breast; 1 can(s) cream of chicken soup, fat-free; 2/3 c cheddar cheese, shredded; 1 tsp parsley flakes; 1/4 tsp black pepper

By Missy Wimpelberg
@MWimpelberg

This is a one of our kids favorite meal. They are very good and easy to make. We normally have all these items on hand. You can also use any leftover chicken for this.

Rating:

★★★★★ 1 vote5

Comments:

8 Comments

Serves:

4-6

Prep:

10 Min

Cook:

15 Min

Ingredients

Add to Grocery List

1 can(s)

refrigerated biscuits ( i like grands)
1 c

diced cooked chicken breast
1 can(s)

cream of chicken soup, fat-free
2/3 c

cheddar cheese, shredded
1 tsp

parsley flakes
1/4 tsp

black pepper

How to Make Cheesy Chicken Pot Biscuit Cups

Step-by-Step

Preheat oven to 400 degrees. Seperate biscuits and place each biscuit in a cup of an ungreased 12 hole muffin pan pressing dough up the sides to edge the cup.
In a medium bowl, combine chicken, soup, cheddar cheese, parsley flakes and black pepper. Mix well to combine.
Evenly spoon chicken mixture into prepared biscuit cups. Bake for 12-15 minutes or until golden brown. Remove from oven. Place muffin pan on a wire and let set for 2-3 minutes. Serve at once.

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