cheesy chicken pot biscuit cups

Name: Cheesy Chicken Pot Biscuit Cups
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1 can(s) refrigerated biscuits ( i like grands); 1 cup(s) diced cooked chicken breast; 1 can(s) cream of chicken soup, fat-free; 2/3 cup(s) cheddar cheese, shredded; 1 teaspoon(s) parsley flakes; 1/4 teaspoon(s) black pepper

(1 RATING)

124 Pinches 1 Photo

Missy Wimpelberg

Franklin, TN

Updated on Oct 22, 2010

This is a one of our kids favorite meal. They are very good and easy to make. We normally have all these items on hand. You can also use any leftover chicken for this.

Rate

prep time 10 Min

cook time 15 Min

method ---

yield 4-6 serving(s)

Ingredients

1 can refrigerated biscuits ( i like grands)
1 cup diced cooked chicken breast
1 can cream of chicken soup, fat-free
2/3 cup cheddar cheese, shredded
1 teaspoon parsley flakes
1/4 teaspoon black pepper

How To Make cheesy chicken pot biscuit cups

Step 1

Preheat oven to 400 degrees. Seperate biscuits and place each biscuit in a cup of an ungreased 12 hole muffin pan pressing dough up the sides to edge the cup.

Step 2

In a medium bowl, combine chicken, soup, cheddar cheese, parsley flakes and black pepper. Mix well to combine.
Step 3

Evenly spoon chicken mixture into prepared biscuit cups. Bake for 12-15 minutes or until golden brown. Remove from oven. Place muffin pan on a wire and let set for 2-3 minutes. Serve at once.
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