Cheesy Chicken Pot Biscuit Cups

Missy Wimpelberg


This is a one of our kids favorite meal. They are very good and easy to make. We normally have all these items on hand. You can also use any leftover chicken for this.

★★★★★ 1 vote
10 Min
15 Min


1 can(s)
refrigerated biscuits ( i like grands)
1 c
diced cooked chicken breast
1 can(s)
cream of chicken soup, fat-free
2/3 c
cheddar cheese, shredded
1 tsp
parsley flakes
1/4 tsp
black pepper


1Preheat oven to 400 degrees. Seperate biscuits and place each biscuit in a cup of an ungreased 12 hole muffin pan pressing dough up the sides to edge the cup.
2In a medium bowl, combine chicken, soup, cheddar cheese, parsley flakes and black pepper. Mix well to combine.
3Evenly spoon chicken mixture into prepared biscuit cups. Bake for 12-15 minutes or until golden brown. Remove from oven. Place muffin pan on a wire and let set for 2-3 minutes. Serve at once.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy