Cheesy Chicken Pasta

Cheesy Chicken Pasta

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Sandra SCHEHL

By
@SandySchehl

This is my version of mac and cheese, my husband demands it at least once a month, it's his favorite dinner.

Rating:

★★★★★ 1 vote

Serves:
4 very hungry people
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 2
    chicken breasts, boneless and skinless
  • 4 oz
    bacon
  • 1
    yellow onion, fine diced
  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
    evaporated milk
  • 1 bag(s)
    8 oz shredded cheddar or colby-jack cheese
  • 1/2 c
    shredded asiago cheese
  • 1 lb box
    pasta of choice
  • ·
    salt and pepper to taste

How to Make Cheesy Chicken Pasta

Step-by-Step

  1. Bring a pot of salted water to a boil for your pasta, and cook according to the directions. Meanwhile, cut the chicken breasts and bacon into 1/2 off pieces, and saute along with the fine diced onion until cooked.
  2. Add the cream of chicken soup and the evaporated milk, and bring this to just bubbling, then add the cheeses,and turn off the burner. Stir until the cheeses are melted.
  3. Add the drained, hot pasta and combine. Add black pepper, and salt to taste.

Printable Recipe Card

About Cheesy Chicken Pasta

Course/Dish: Chicken Pasta
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy



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