cheesy chicken pasta
(1 RATING)
This is my version of mac and cheese, my husband demands it at least once a month, it's his favorite dinner.
No Image
prep time
5 Min
cook time
15 Min
method
Stove Top
yield
4 very hungry people
Ingredients
- 2 - chicken breasts, boneless and skinless
- 4 ounces bacon
- 1 - yellow onion, fine diced
- 1 can cream of chicken soup
- 1 can evaporated milk
- 1 bag 8 oz shredded cheddar or colby-jack cheese
- 1/2 cup shredded asiago cheese
- 1 lb box pasta of choice
- - salt and pepper to taste
How To Make cheesy chicken pasta
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Step 1Bring a pot of salted water to a boil for your pasta, and cook according to the directions. Meanwhile, cut the chicken breasts and bacon into 1/2 off pieces, and saute along with the fine diced onion until cooked.
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Step 2Add the cream of chicken soup and the evaporated milk, and bring this to just bubbling, then add the cheeses,and turn off the burner. Stir until the cheeses are melted.
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Step 3Add the drained, hot pasta and combine. Add black pepper, and salt to taste.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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