Cheesy Chicken Marinara

Ingredients

  • 1/4 c
    olive oil
  • 2 Tbsp
    chopped parsley
  • 1/4 c
    grated parmesan cheese
  • 1 c
    shredded mozzarella cheese
  • 16 oz
    marinara sauce
  • 2
    minced garlic cloves
  • 1
    chopped onion
  • 1/2 lb
    mushrooms, sliced
  • 4
    chicken breasts, boneless, skinless, cut in 1" strips
  • 16 oz
    spaghetti, cooked
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How To Make

  • 1
    In a wok, heat 2 tablespoons oil over high heat until hot, swirling to coat sides of pan.
  • 2
    Add chicken strips and stir-fry until cooked through, but still juicy, 3 to 4 minutes.
  • 3
    Remove to a plate.
  • 4
    In same wok, heat remaining 2 tablespoons oil over high heat.
  • 5
    Add mushrooms, onion, and garlic. Stir-fry until mushrooms are lightly browned, 3 to 5 minutes.
  • 6
    Return chicken to wok.
  • 7
    Pour in marinara sauce.
  • 8
    Cook until heated through, about 3 minutes.
  • 9
    Add mozzarella and parmesan cheeses.
  • 10
    Sprinkle parsley on top.
  • 11
    Cover and cook until mozzarella melts, 1 to 2 minutes.
  • 12
    Serve over bed of cooked spaghetti/pasta.

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