cheesy chicken marinara

Name: Cheesy Chicken Marinara
Ingredients: 1/4 cup(s) olive oil; 4 - chicken breasts, boneless, skinless, cut in 1" strips; 1/2 pound(s) mushrooms, sliced; 1 - chopped onion; 2 - minced garlic cloves; 16 ounce(s) marinara sauce; 1 cup(s) shredded mozzarella cheese; 1/4 cup(s) grated parmesan cheese; 2 tablespoon(s) chopped parsley; 16 ounce(s) spaghetti, cooked

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Ingredients

1/4 cup olive oil
4 - chicken breasts, boneless, skinless, cut in 1" strips
1/2 pound mushrooms, sliced
1 - chopped onion
2 - minced garlic cloves
16 ounces marinara sauce
1 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
2 tablespoons chopped parsley
16 ounces spaghetti, cooked

How To Make cheesy chicken marinara

Step 1

In a wok, heat 2 tablespoons oil over high heat until hot, swirling to coat sides of pan.

Step 2

Add chicken strips and stir-fry until cooked through, but still juicy, 3 to 4 minutes.
Step 3

Remove to a plate.
Step 4

In same wok, heat remaining 2 tablespoons oil over high heat.
Step 5

Add mushrooms, onion, and garlic. Stir-fry until mushrooms are lightly browned, 3 to 5 minutes.
Step 6

Return chicken to wok.
Step 7

Pour in marinara sauce.
Step 8

Cook until heated through, about 3 minutes.
Step 9

Add mozzarella and parmesan cheeses.
Step 10

Sprinkle parsley on top.
Step 11

Cover and cook until mozzarella melts, 1 to 2 minutes.
Step 12

Serve over bed of cooked spaghetti/pasta.
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