Cheesy Chicken Enchiladas

Becki Brown


Four ingredient great dinner!
You could make this with chicken breast also!
You could use fresh chicken not frozen if you like.


☆☆☆☆☆ 0 votes

4 - 6
20 Min
45 Min


Add to Grocery List

  • 2 lb
    frozen chicken tenderloins
  • 1 pkg
    tortillas, flour
  • 1 bag(s)
    mexican blend shredded cheese
  • 1 jar(s)
    queso cheese sauce

How to Make Cheesy Chicken Enchiladas


  1. In large frying pan coated with olive oil, cook chicken on HIGH until it is light brown. Turn and cook until the other side is light brown. It should take about 5 minutes on each side.
  2. While chicken is still in frying pan cut it up in 1/2 inch pieces. Make sure chicken is cooked thoroughly.
  3. Spray a 9" x 13" pan with non stick cooking spray. Lay out a tortilla, add 1/4 cup of chicken and 1/4 cup of shredded cheese. Roll tortilla up and place in pan.
  4. Continue until all tortillas are filled and rolled up in pan.
  5. Spread jar of queso cheese sauce on top. Cover with aluminum foil and back for 45 mins in a pre-heated 350* oven.

Printable Recipe Card

About Cheesy Chicken Enchiladas

Main Ingredient: Chicken
Regional Style: Mexican

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