cheesy chicken enchiladas

How To Make cheesy chicken enchiladas

• 
  Step 1
  In large frying pan coated with olive oil, cook chicken on HIGH until it is light brown. Turn and cook until the other side is light brown. It should take about 5 minutes on each side.
• 
  Step 2
  While chicken is still in frying pan cut it up in 1/2 inch pieces. Make sure chicken is cooked thoroughly.
• 
  Step 3
  Spray a 9" x 13" pan with non stick cooking spray. Lay out a tortilla, add 1/4 cup of chicken and 1/4 cup of shredded cheese. Roll tortilla up and place in pan.
• 
  Step 4
  Continue until all tortillas are filled and rolled up in pan.
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  Step 5
  Spread jar of queso cheese sauce on top. Cover with aluminum foil and back for 45 mins in a pre-heated 350* oven.
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