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Cheesy Chicken Enchiladas
18 photos of Cheesy Chicken Enchiladas Recipe
frozen chicken tenderloins
mexican blend shredded cheese
queso cheese sauce
How to Make Cheesy Chicken Enchiladas
1In large frying pan coated with olive oil, cook chicken on HIGH until it is light brown. Turn and cook until the other side is light brown. It should take about 5 minutes on each side.
2While chicken is still in frying pan cut it up in 1/2 inch pieces. Make sure chicken is cooked thoroughly.
3Spray a 9" x 13" pan with non stick cooking spray. Lay out a tortilla, add 1/4 cup of chicken and 1/4 cup of shredded cheese. Roll tortilla up and place in pan.
4Continue until all tortillas are filled and rolled up in pan.
5Spread jar of queso cheese sauce on top. Cover with aluminum foil and back for 45 mins in a pre-heated 350* oven.
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