Cheesy Chicken Enchiladas

Cheesy Chicken Enchiladas Recipe

No Photo

Have you made this?

 Share your own photo!

Aileen Buchman

By
@LadyGoldenWaves

I was introduced to this delicious recipe by my girlfriend, who got it from one of her older sisters. The best thing about these is that they are so good hot or cold!

Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6
Cook:
45 Min

Ingredients

4-6
chicken breasts, boneless and skinless
4 oz
green chilies, diced
16 oz
daisy sour cream
1 can(s)
cream of chicken soup
6-8
white corn tortillas
colby jack shredded cheese

Step-By-Step

1Fill a large pot with water and boil chicken until cooked all the way through.
2Dice cooked chicken up and place in a large mixing bowl. Stir in sour cream, chilies, uncooked cream of chicken soup and about two cups of shredded cheese.
3Line a large casserole dish with aluminum foil.
4Place one tortilla in casserole dish and scoop out two or three spoonfulls of chicken mixture into middle. Wrap tortilla like a burrito and push against one side of the dish. Repeat until each tortilla is filled and wrapped.
5Using the remaining mixture (there should be a good amount left), cover the top of all the tortillas. Sprinkle top generously with more shredded cheese.
6Cover with aluminum foil and bake in oven at 400 degrees until cheese is all melted (8 - 10 minutes).

About Cheesy Chicken Enchiladas

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy