cheesy chicken enchiladas
(2 RATINGS)
I was introduced to this delicious recipe by my girlfriend, who got it from one of her older sisters. The best thing about these is that they are so good hot or cold!
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prep time
cook time
45 Min
method
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yield
4-6 serving(s)
Ingredients
- 4-6 - chicken breasts, boneless and skinless
- 4 ounces green chilies, diced
- 16 ounces daisy sour cream
- 1 can cream of chicken soup
- 6-8 - white corn tortillas
- - colby jack shredded cheese
How To Make cheesy chicken enchiladas
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Step 1Fill a large pot with water and boil chicken until cooked all the way through.
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Step 2Dice cooked chicken up and place in a large mixing bowl. Stir in sour cream, chilies, uncooked cream of chicken soup and about two cups of shredded cheese.
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Step 3Line a large casserole dish with aluminum foil.
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Step 4Place one tortilla in casserole dish and scoop out two or three spoonfulls of chicken mixture into middle. Wrap tortilla like a burrito and push against one side of the dish. Repeat until each tortilla is filled and wrapped.
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Step 5Using the remaining mixture (there should be a good amount left), cover the top of all the tortillas. Sprinkle top generously with more shredded cheese.
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Step 6Cover with aluminum foil and bake in oven at 400 degrees until cheese is all melted (8 - 10 minutes).
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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