Cheesy Chicken Enchiladas

Name: Cheesy Chicken Enchiladas
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6-8
Cuisine: Mexican
Ingredients: 2 c cheddar cheese, shredded; 2 c monterey jack cheese, shredded; 2 c chopped cooked chicken; 2 c light sour cream; 1 can(s) cream of chicken soup, undiluted; 2 Tbsp finely chopped onion; 1/4 tsp ground black pepper; 1/8 tsp salt; 1 can(s) enchilada sauce (mild); 10 8 inch flour or whole wheat tortillas

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By Robin T
@rltaylorct

Even my husband, who doesn't like Mexican food, loves this recipe!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

6-8

Prep:

15 Min

Cook:

1 Hr

Ingredients

Add to Grocery List

2 c

cheddar cheese, shredded
2 c

monterey jack cheese, shredded
2 c

chopped cooked chicken
2 c

light sour cream
1 can(s)

cream of chicken soup, undiluted
2 Tbsp

finely chopped onion
1/4 tsp

ground black pepper
1/8 tsp

salt
1 can(s)

enchilada sauce (mild)
10

8 inch flour or whole wheat tortillas

How to Make Cheesy Chicken Enchiladas

Step-by-Step

In a large bowl, combine all cheeses, cooked chicken, sour cream, soup, onion, salt and pepper. Spoon about 1/2 cup of this mixture off center on each tortilla; roll up. Place seam side down in a greased 13x9x2 inch baking dish.
Pour enchilada sauce over the tortillas. Cover with tinfoil and bake at 350 degrees F for approximately 45 minutes. Let stand for 10 minutes before serving.

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