cheesy chicken enchiladas

Ingredients For cheesy chicken enchiladas

• 2 c

  cheddar cheese, shredded
• 2 c

  monterey jack cheese, shredded
• 2 c

  chopped cooked chicken
• 2 c

  light sour cream
• 1 can

  cream of chicken soup, undiluted
• 2 Tbsp

  finely chopped onion
• 1/4 tsp

  ground black pepper
• 1/8 tsp

  salt
• 1 can

  enchilada sauce (mild)
• 10

  8 inch flour or whole wheat tortillas