cheesy chicken enchiladas

★★★★★ 1 Review
rltaylorct avatar
By Robin T
from Vernon, CT

Even my husband, who doesn't like Mexican food, loves this recipe!

★★★★★ 1 Review
serves 6-8
prep time 15 Min
cook time 1 Hr

Ingredients For cheesy chicken enchiladas

  • 2 c
    cheddar cheese, shredded
  • 2 c
    monterey jack cheese, shredded
  • 2 c
    chopped cooked chicken
  • 2 c
    light sour cream
  • 1 can
    cream of chicken soup, undiluted
  • 2 Tbsp
    finely chopped onion
  • 1/4 tsp
    ground black pepper
  • 1/8 tsp
    salt
  • 1 can
    enchilada sauce (mild)
  • 10
    8 inch flour or whole wheat tortillas

How To Make cheesy chicken enchiladas

  • 1
    In a large bowl, combine all cheeses, cooked chicken, sour cream, soup, onion, salt and pepper. Spoon about 1/2 cup of this mixture off center on each tortilla; roll up. Place seam side down in a greased 13x9x2 inch baking dish.
  • 2
    Pour enchilada sauce over the tortillas. Cover with tinfoil and bake at 350 degrees F for approximately 45 minutes. Let stand for 10 minutes before serving.

Categories & Tags for Cheesy Chicken Enchiladas:

ADVERTISEMENT
ADVERTISEMENT