Cheesy Chicken Enchiladas
Ingredients
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2 ccheddar cheese, shredded
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2 cmonterey jack cheese, shredded
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2 cchopped cooked chicken
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2 clight sour cream
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1 can(s)cream of chicken soup, undiluted
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2 Tbspfinely chopped onion
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1/4 tspground black pepper
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1/8 tspsalt
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1 can(s)enchilada sauce (mild)
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108 inch flour or whole wheat tortillas
How to Make Cheesy Chicken Enchiladas
- In a large bowl, combine all cheeses, cooked chicken, sour cream, soup, onion, salt and pepper. Spoon about 1/2 cup of this mixture off center on each tortilla; roll up. Place seam side down in a greased 13x9x2 inch baking dish.
- Pour enchilada sauce over the tortillas. Cover with tinfoil and bake at 350 degrees F for approximately 45 minutes. Let stand for 10 minutes before serving.