cheesy chicken enchiladas

Name: Cheesy Chicken Enchiladas
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: Mexican
Ingredients: 2 cup(s) cheddar cheese, shredded; 2 cup(s) monterey jack cheese, shredded; 2 cup(s) chopped cooked chicken; 2 cup(s) light sour cream; 1 can(s) cream of chicken soup, undiluted; 2 tablespoon(s) finely chopped onion; 1/4 teaspoon(s) ground black pepper; 1/8 teaspoon(s) salt; 1 can(s) enchilada sauce (mild); 10 - 8 inch flour or whole wheat tortillas

(1 rating)

No Image

review

Recipe by

Robin T

@rltaylorct

Vernon, CT

Even my husband, who doesn't like Mexican food, loves this recipe!

►

(1 rating)

yield 6 -8

prep time 15 Min

cook time 1 Hr

Ingredients For cheesy chicken enchiladas

2 c

cheddar cheese, shredded
2 c

monterey jack cheese, shredded
2 c

chopped cooked chicken
2 c

light sour cream
1 can

cream of chicken soup, undiluted
2 Tbsp

finely chopped onion
1/4 tsp

ground black pepper
1/8 tsp

salt
1 can

enchilada sauce (mild)
10

8 inch flour or whole wheat tortillas

How To Make cheesy chicken enchiladas

1
In a large bowl, combine all cheeses, cooked chicken, sour cream, soup, onion, salt and pepper. Spoon about 1/2 cup of this mixture off center on each tortilla; roll up. Place seam side down in a greased 13x9x2 inch baking dish.

2
Pour enchilada sauce over the tortillas. Cover with tinfoil and bake at 350 degrees F for approximately 45 minutes. Let stand for 10 minutes before serving.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

cheesy chicken enchiladas

Ingredients For cheesy chicken enchiladas

How To Make cheesy chicken enchiladas

Categories & Tags for Cheesy Chicken Enchiladas: