Cheesy Chicken Enchiladas
Ingredients
- 2 c
- cheddar cheese, shredded
- 2 c
- monterey jack cheese, shredded
- 2 c
- chopped cooked chicken
- 2 c
- light sour cream
- 1 can(s)
- cream of chicken soup, undiluted
- 2 Tbsp
- finely chopped onion
- 1/4 tsp
- ground black pepper
- 1/8 tsp
- salt
- 1 can(s)
- enchilada sauce (mild)
- 10
- 8 inch flour or whole wheat tortillas
How to Make Cheesy Chicken Enchiladas
- 1In a large bowl, combine all cheeses, cooked chicken, sour cream, soup, onion, salt and pepper. Spoon about 1/2 cup of this mixture off center on each tortilla; roll up. Place seam side down in a greased 13x9x2 inch baking dish.
- 2Pour enchilada sauce over the tortillas. Cover with tinfoil and bake at 350 degrees F for approximately 45 minutes. Let stand for 10 minutes before serving.
About Cheesy Chicken Enchiladas
Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican
