cheesy chicken enchiladas

Name: Cheesy Chicken Enchiladas
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: Mexican
Ingredients: 2 cup(s) cheddar cheese, shredded; 2 cup(s) monterey jack cheese, shredded; 2 cup(s) chopped cooked chicken; 2 cup(s) light sour cream; 1 can(s) cream of chicken soup, undiluted; 2 tablespoon(s) finely chopped onion; 1/4 teaspoon(s) ground black pepper; 1/8 teaspoon(s) salt; 1 can(s) enchilada sauce (mild); 10 - 8 inch flour or whole wheat tortillas

(1 RATING)

95 Pinches

Robin T

Vernon, CT

Updated on Mar 23, 2011

Even my husband, who doesn't like Mexican food, loves this recipe!

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prep time 15 Min

cook time 1 Hr

method ---

yield 6-8 serving(s)

Ingredients

2 cups cheddar cheese, shredded
2 cups monterey jack cheese, shredded
2 cups chopped cooked chicken
2 cups light sour cream
1 can cream of chicken soup, undiluted
2 tablespoons finely chopped onion
1/4 teaspoon ground black pepper
1/8 teaspoon salt
1 can enchilada sauce (mild)
10 - 8 inch flour or whole wheat tortillas

How To Make cheesy chicken enchiladas

Step 1

In a large bowl, combine all cheeses, cooked chicken, sour cream, soup, onion, salt and pepper. Spoon about 1/2 cup of this mixture off center on each tortilla; roll up. Place seam side down in a greased 13x9x2 inch baking dish.

Step 2

Pour enchilada sauce over the tortillas. Cover with tinfoil and bake at 350 degrees F for approximately 45 minutes. Let stand for 10 minutes before serving.
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