cheesy chicken enchiladas

How To Make cheesy chicken enchiladas

• Step 1
  PREHEAT OVEN TO 275 DEGREES. Debone chicken and shred. I like to use chicken slow cooked in a crock pot because it makes the shredding process so much easier, but you can use cook your chicken in a pot. (Be sure to save your broth for other recipes!) Place shredded chicken in a large bowl and mix all verde sauce and 4oz of shredded cheese.
• Step 2
  Spoon in heaping portions of chicken mixture in middle of tortilla. Place in a baking pan, seam down.
• Step 3
  Once pan is filled with enchilladas, pour enchilada sauce all over. Be sure to cover every tortilla.
• Step 4
  Pour nacho cheese all over. Sprinkle remaining shredded cheese. Cover with foil and bake for 30 to 40 minutes. Enjoy the cheesy goodness!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!