cheesy chicken enchiladas
(1 RATING)
Family favorite. I have also taken the filling and put it in the crock pot made a dip for chips or served it with tortillas on the side. Can be served with or without the enchilada sauce. Tried it with my kindergarten students and they liked it.
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prep time
1 Hr
cook time
1 Hr
method
---
yield
8 serving(s)
Ingredients
- 3 large chicken breasts, cooked and shredded
- 3 cans condensed cream of chicken soup
- 2 cups cheddar cheese, shredded
- 1 1/2 cups monterey jack cheese, shredded
- 1 cup sour cream
- 1 can chopped green chillies
- 1 medium onion, chopped
- 1/2 teaspoon salt and pepper
- MIX ABOVE INGREDIENTS TOGETHER
- 1 package burrito size tortillas (8 pk)
- 1 Lg can enchilada sauce, green or red (your preference)
How To Make cheesy chicken enchiladas
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Step 1If you want to make this into a dip for tortilla chips, then take top ingredients and put it in crock pot until all cheese is melted.
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Step 2Preheat oven to 375. If making enchiladas, spread some filling to cover bottom of 9 x 13 casserole dish cover with 1/2 cup of enchilada sauce. Fill tortillas with filling and line up in casserole dish. Cover with remaining enchilada sauce. Bake for hour covered with aluminum foil.
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Step 3Wait for at least 15 mins before serving because extremely hot.
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Step 4some serving options: Extra cheese sprinkled on top. Salsa, extra enchilada sauce, guacamole, side of rice and beans.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Cheese Appetizers
Category:
Dips
Category:
Chips
Category:
Meat Appetizers
Category:
Tacos & Burritos
Culture:
Mexican
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#cheese
Keyword:
#pot
Keyword:
#crock
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