Cheesy Chicken Crescent Supper
How to Make Cheesy Chicken Crescent Supper
- In bowl combine chicken and 1/4 cup cheese.
- Separate crescent rolls and put about 3 tbl. chicken mixture on wide end of roll. Start at the widest side of triangle and roll to opposite point.
- In saucepan, combine soup, milk, 1/2 cup cheese and heat until cheese is melted and mixture is smooth. Pour half of soup in greased 8 x 8 pan. Arrange filled crescent rolls over hot soup mix.
- Bake at 375 degrees for 20-25 minutes, until golden brown. Sprinkle with remaining cheese and return to oven 5-10 minutes or until cheese is melted. Serve with remaining soup mix.