Cheesy Chicken Crescent Supper

Cheesy Chicken Crescent Supper Recipe

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Darlene Ross


I have been making this recipe for a number of years. Everyone who has ever eaten it has asked for the recipe. Recipe says it feeds eight, but don't count on it if you are feeding eight hungry people. So easy to put together and oh, so good!

★★★★★ 1 vote
20 Min
35 Min


2 c
cooked cubed chicken
2 can(s)
crescent rolls - 8 oz.
1 c
velveeta cheese
1 1/2 can(s)
cream of chicken soup
1 1/4 c


1In bowl combine chicken and 1/4 cup cheese.
2Separate crescent rolls and put about 3 tbl. chicken mixture on wide end of roll. Start at the widest side of triangle and roll to opposite point.
3In saucepan, combine soup, milk, 1/2 cup cheese and heat until cheese is melted and mixture is smooth. Pour half of soup in greased 8 x 8 pan. Arrange filled crescent rolls over hot soup mix.
4Bake at 375 degrees for 20-25 minutes, until golden brown. Sprinkle with remaining cheese and return to oven 5-10 minutes or until cheese is melted. Serve with remaining soup mix.

About Cheesy Chicken Crescent Supper

Course/Dish: Chicken
Other Tag: Quick & Easy