cheesy chicken crescent supper
(1 RATING)
I have been making this recipe for a number of years. Everyone who has ever eaten it has asked for the recipe. Recipe says it feeds eight, but don't count on it if you are feeding eight hungry people. So easy to put together and oh, so good!
No Image
prep time
20 Min
cook time
35 Min
method
---
yield
8 serving(s)
Ingredients
- 2 cups cooked cubed chicken
- 2 cans crescent rolls - 8 oz.
- 1 cup velveeta cheese
- 1 1/2 cans cream of chicken soup
- 1 1/4 cups milk
How To Make cheesy chicken crescent supper
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Step 1In bowl combine chicken and 1/4 cup cheese.
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Step 2Separate crescent rolls and put about 3 tbl. chicken mixture on wide end of roll. Start at the widest side of triangle and roll to opposite point.
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Step 3In saucepan, combine soup, milk, 1/2 cup cheese and heat until cheese is melted and mixture is smooth. Pour half of soup in greased 8 x 8 pan. Arrange filled crescent rolls over hot soup mix.
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Step 4Bake at 375 degrees for 20-25 minutes, until golden brown. Sprinkle with remaining cheese and return to oven 5-10 minutes or until cheese is melted. Serve with remaining soup mix.
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Category:
Chicken
Tag:
#Quick & Easy
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