Cheesy Chicken Chowder

Cheesy Chicken Chowder

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Debbie Guardino

By
@muitobem

This is really good Chowder..My family enjoyed this when I made it. And to keep it low fat, use skim milk and low or no-fat cheese...It's good!

Rating:

★★★★★ 1 vote

Comments:
Serves:
unsure

Ingredients

  • 3 c
    chicken broth
  • 2 c
    diced potatoes
  • 1 c
    diced carrots
  • 1/2 c
    diced onion
  • 1 c
    diced celery
  • 1 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/4 c
    butter, softened
  • 1/3 c
    flour
  • 2 c
    milk
  • 1
    8 oz bag shredded cheese
  • 2 c
    diced cooked chicken

How to Make Cheesy Chicken Chowder

Step-by-Step

  1. In a 4 quart pan bring broth to boil. Reduce heat; add all the veggies, and salt & pepper. Cover and simmer 15 minutes or until veggies are tender.
  2. Meanwhile, melt butter in medium saucepan; add flour & mix well. Gradually stir in milk & cook over low heat until slightly thickened. Stir in cheese & cook until melted. Add to broth along with the chicken.
  3. Cook & stir over low heat until heated through or veggies are done.

Printable Recipe Card

About Cheesy Chicken Chowder

Course/Dish: Chicken Chowders
Hashtag: #cheesy



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