cheesy chicken chowder
(1 RATING)
This is really good Chowder..My family enjoyed this when I made it. And to keep it low fat, use skim milk and low or no-fat cheese...It's good!
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prep time
cook time
method
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yield
unsure
Ingredients
- 3 cups chicken broth
- 2 cups diced potatoes
- 1 cup diced carrots
- 1/2 cup diced onion
- 1 cup diced celery
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1/4 cup butter, softened
- 1/3 cup flour
- 2 cups milk
- 1 - 8 oz bag shredded cheese
- 2 cups diced cooked chicken
How To Make cheesy chicken chowder
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Step 1In a 4 quart pan bring broth to boil. Reduce heat; add all the veggies, and salt & pepper. Cover and simmer 15 minutes or until veggies are tender.
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Step 2Meanwhile, melt butter in medium saucepan; add flour & mix well. Gradually stir in milk & cook over low heat until slightly thickened. Stir in cheese & cook until melted. Add to broth along with the chicken.
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Step 3Cook & stir over low heat until heated through or veggies are done.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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