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cheesy chicken casserole

Ingredients For cheesy chicken casserole

  • 1.25 c
    rice, cooked
  • 1 sm
    onion, chopped
  • 1
    bell pepper, chopped
  • butter
  • 3 c
    chicken, cooked and cut in pieces
  • 1
    ham, cubed
  • 1 can
    cheddar soup, condensed
  • 1/4 c

How To Make cheesy chicken casserole

  • 1
    Prepare rice according to directions or your desire. Set aside.
  • 2
    Cut up the chicken into small chunks and cook through, either on the stove top or the microwave.
  • 3
    You can either cook it and then cut it up, or cut it up and then cook it.
  • 4
    Chop onion and peppers into small pieces.
  • 5
    Saute onion and pepper in the butter for about 4 minutes or until tender.
  • 6
    Cut up the ham slice into small cube-like pieces.
  • 7
    (Although, any kind of ham, sliced, diced, cubed, would do).
  • 8
    Stir in the cooked chicken, cubed ham, soup (straight from the can) and the milk.
  • 9
    Heat until chicken is hot, stirring frequently.
  • 10
    Stir the rice into the mixture and cook another few minutes until everything is hot.
  • 11
    Be sure to mix in rice thoroughly.
  • 12
    Will keep well if you prepare ahead and reheat before serving.
  • 13
    Just be sure to heat it and mix it again well before serving.
  • 14
    Freezes well also if you want to make an extra batch.

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