cheesy chicken casserole

How To Make cheesy chicken casserole

• Step 1
  Prepare rice according to directions or your desire. Set aside.
• Step 2
  Cut up the chicken into small chunks and cook through, either on the stove top or the microwave.
• Step 3
  You can either cook it and then cut it up, or cut it up and then cook it.
• Step 4
  Chop onion and peppers into small pieces.
• Step 5
  Saute onion and pepper in the butter for about 4 minutes or until tender.
• Step 6
  Cut up the ham slice into small cube-like pieces.
• Step 7
  (Although, any kind of ham, sliced, diced, cubed, would do).
• Step 8
  Stir in the cooked chicken, cubed ham, soup (straight from the can) and the milk.
• Step 9
  Heat until chicken is hot, stirring frequently.
• Step 10
  Stir the rice into the mixture and cook another few minutes until everything is hot.
• Step 11
  Be sure to mix in rice thoroughly.
• Step 12
  Will keep well if you prepare ahead and reheat before serving.
• Step 13
  Just be sure to heat it and mix it again well before serving.
• Step 14
  Freezes well also if you want to make an extra batch.
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