No Image
prep time
10 Min
cook time
1 Hr
method
Saute
yield
4 serving(s)
Ingredients
- 2 cloves garlic, minced
- 1 small onion, diced
- 2 - ribs celery, chopped
- 1 pound chicken breast, diced
- 1 cup rice
- 2 cups chicken broth
- 1 1/2 cups shredded cheese (cheddar, jack, colby, gouda, or any combination)
How To Make cheesy chicken broccoli rice
-
Step 1Saute garlic, onion and celery in a small amount of oil (I use olive oil) until onions are soft and translucent, about 3 minutes.
-
Step 2Add chicken and saute until cooked, about 10 minutes.
-
Step 3Add rice and stir to combine well. Add broth, cover, and reduce heat to simmer for 15minutes.
-
Step 4When rice is tender, add cheese a little at a time, stirring until well combined. If necessary, you can add a little more broth at this point to make it a little soupy. Cover and let simmer on very low heat, stirring occasionally, for another 15-20minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Tag:
#Quick & Easy
Keyword:
#rice
Keyword:
#cheese
Keyword:
#broccoli
Ingredient:
Rice/Grains
Diet:
Wheat Free
Culture:
American
Method:
Saute
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes