cheesy chicken & broccoli on pasta
I wanted to try something different and easy. I looked in my pantry and freezer and this is what I came up with. My husband who normally dislikes casseroles loved this one!
prep time
20 Min
cook time
45 Min
method
Bake
yield
6
Ingredients
- 12 ounces rotini pasta (can use ziti, penne, macaroni or shells instead if desired)
- 1 package 16 ounce frozen broccoli flowerets
- 16 ounces bite sized pieces of cooked chicken (i used leftover deboned rotisserie chicken)
- 2 cans 10.5 ounce cans campbells broccoli cheese soup or cheddar cheese soup. (i used one of each!)
- 1 can water
- 1 package french's french fried onion rings (as a topping)
How To Make cheesy chicken & broccoli on pasta
-
Step 1Preheat oven to 350 degrees. Cook your pasta according to package instructions, rinse & drain. Set aside.
-
Step 2In a large mixing bowl. blend together the broccoli, soups and chicken. Add about a can of water because this will be thick.
-
Step 3Spray a nonstick spray in a 3 quart casserole dish. Arrange the pasta evenly on the bottom of the dish and then spoon the soup, broccoli and chicken mixture over the pasta. Top liberally with French fried onion rings.
-
Step 4Bake in a 350 degree oven for about 45 minutes, or until the onion rings topping is nicely browned and it is bubbling.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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